PORK TENDERLOINS

Easy and so delicious. I applied the rub and marinated the tenderloin in the refrigerator for several hours. Moist. Tender. Delicious

Turned out moist and delicious!s! Didn’t have dried rosemary so i used finely chopped fresh. Worked just fine. Will definitely make this again.

I made this in crockpot turned out great just used fresh garlic and pearl onions (1/2 of frozen 10 oz bag) Italian seasonings. Also made with same except Herbes de Provence and shallots.

INGREDIENTS:

1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, quartered/sliced/slivered
1/4 cup soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tablespoon honey
2 tablespoon fresh orange juice
1 tablespoon finely chopped fresh rosemary or Herbs de Provence
freshly ground pepper, to taste
3 tablespoon olive oil

DIRECTIONS:

Preheat oven to 350 degrees.

Take tenderloins out of package. Rinse and pat dry. Spray a 9×13 baking dish and place tenderloins inside.

Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole …