Pork Chops that Melt in Your Mouth

A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.

INGREDIENTS:

8 pork chops or pork cube steaks, or boneless chicken if preferred

1/2 teaspoon granulated garlic

1/2 teaspoon granulated onion

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon mixed seasoning blend

1 cup flour or panko breadcrumbs optional

1 cup canola or olive oil

DIRECTIONS:

Preheat your oven to 375°F (190°C) to ensure even cooking once the pork chops are transferred to the oven.

In a large skillet, add enough canola or olive oil to nearly cover the bottom. Heat the oil over medium-high heat until hot but not smoking.

Season both sides of the pork chops generously with granulated garlic, granulated onion, black pepper, paprika, and mixed seasoning blend.

Lightly coat each pork chop in flour or panko breadcrumbs for added texture. If using panko, rub the chops with a small amount of olive oil first to help the breadcrumbs adhere.

Place the seasoned pork chops in the skillet and sear for about 2-3 minutes per side until both sides are lightly browned.

Transfer the pork chops to a greased baking sheet after browning. Bake for approximately 35 minutes, or about 20 minutes for thinner cube steaks. Check with a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Remove from the oven and allow the pork chops to rest for a few minutes to allow the juices to redistribute, making them tender and juicy.