Poor Mans Prime Rib
Poor Man’s Prime Rib is a budget-friendly alternative that uses an eye of round roast to replicate the rich, succulent flavors of prime rib. This method transforms an economical cut of beef into a tender, flavorful main course that’s perfect for special occasions or holidays. The high-heat sear followed by a slow, residual heat cook results in a juicy, tender roast every time.
INGREDIENTS:
3- pound beef eye of round roast: A lean budget-friendly cut perfect for this prime rib alternative.
1 teaspoon garlic powder: Adds robust savory depth.
1 teaspoon onion powder: Provides a subtle sweetness and enhances flavor.
Salt to taste: Essential for enhancing the natural flavors of the beef.
Pepper to taste: Adds mild heat and depth.
DIRECTIONS:
Preheat your oven to 500°F (260°C). Prepare your roasting pan or baking dish.
Generously season the eye of round roast with salt, pepper, garlic powder, and onion powder, ensuring even coverage on all sides.
Place the seasoned roast in the preheated oven. Immediately reduce the temperature to 475°F (245°C). Roast for 21 minutes (seven minutes per pound).
After 21 minutes, turn off the oven and let the roast sit in the residual heat for 2 1/2 hours …
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