Polish Potato Pancakes
These crispy, golden Polish potato pancakes are a comfort food classic. Made with grated potatoes, onion, and a simple batter, they’re pan-fried to perfection and delicious served with sour cream, applesauce, or your favorite toppings.
INGREDIENTS:
4 medium potatoes peeled and grated
1 small onion grated
2 eggs
1/4 cup all-purpose flour
salt and pepper to taste
vegetable oil for frying
DIRECTIONS:
Grate the potatoes and onion using a box grater or food processor. Place the grated mixture in a clean kitchen towel and squeeze out as much excess moisture as possible.
In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix until well combined.
Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes …
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