Polish Cabbage, Onions, And Noodles

INGREDIENTS:

½ head green cabbage, chopped into 1-inch pieces
1 stick unsalted butter
1 small yellow onion, diced
8 ounces wide egg noodles, cooked according to package instructions
Kosher salt
Black pepper
Optional: chopped parsley as garnish

DIRECTIONS:

In a Dutch oven or heavy-bottomed skillet, melt 1 stick of butter over medium heat.
Add cabbage, onions, and 2 teaspoons kosher salt. Sauté the onions and cabbage, stirring frequently. Cook for 15-20 minutes or until cabbage is tender and onions have become slightly golden …