Pistachio Tiramisu

INGREDIENTS:

For the Pistachio Layer:

1/2 cup crushed pistachios (plus extra for garnish)

1/4 cup simple syrup (or strong green tea mixed with sugar for a pistachio flavor boost)

8–10 ladyfingers (savoiardi biscuits), halved lengthwise

For the Creamy Filling:

8 oz mascarpone cheese (or vegan cream cheese alternative)

1/2 cup heavy cream (or coconut cream for plant-based option)

1/4 cup powdered sugar

1 teaspoon vanilla extract

1–2 drops green food coloring (optional, for vibrant color)

For Assembly:

Optional: Fresh sliced strawberries or kiwis for added flair

Cocoa powder or powdered sugar, for dusting

DIRECTIONS:

Step 1: Prepare the Pistachio Syrup

In a small bowl, mix together the simple syrup (or green tea mixture) and crushed pistachios until well combined. Set aside.

Step 2: Make the Creamy Filling

In a mixing bowl, beat the mascarpone cheese until smooth. Gradually whisk in the heavy cream , powdered sugar , and vanilla extract until light and fluffy. If desired, stir in a few drops of green food coloring for a pop of pistachio-inspired color.

Step 3: Assemble the Tiramisu

In a rectangular dish or individual glasses, dip the ladyfingers lightly into the pistachio syrup, ensuring they’re moistened but not soggy. Arrange them in a single layer at the bottom of the dish …