Pioneer Woman Cheeseburger Pie

Embark on a culinary journey to the heart of American comfort food with the Pioneer Woman Cheeseburger Pie. This delightful dish encapsulates the beloved flavors of a classic cheeseburger wrapped in the homey form of a savory pie. With its flaky crust and a rich filling of seasoned beef and melty cheese, this recipe from The Pioneer Woman is a surefire way to satisfy comfort food cravings and bring a touch of nostalgia to your dinner table.

Perfect for any meal from a laid-back brunch to a satisfying dinner, the Cheeseburger Pie effortlessly combines the ease of pie-making with the unmistakable allure of a cheesy, beefy burger. Ready to dive into this hearty dish? Here’s how you can whip up your own Cheeseburger Pie that’s bound to be a hit with friends and family alike.

INGREDIENTS:

1 pound ground beef

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup shredded cheddar cheese

1 cup milk

1/2 cup all-purpose flour

2 large eggs

1 teaspoon baking powder

Optional toppings: chopped tomatoes, shredded lettuce, pickles, ketchup, mustard

DIRECTIONS:

Preheat and Prep:

Start by heating your oven to 400°F (200°C). Lightly grease a 9-inch pie dish.

Cook the Beef:

In a skillet over medium heat, brown the ground beef. Break it apart with a spoon to ensure it cooks evenly.

Add the finely chopped onion, garlic powder, onion powder, salt, and black pepper. Continue to cook until the onion is soft and the beef is thoroughly cooked. Drain any excess grease from the skillet.

Assemble the Pie:

Transfer the beef and onion mixture into the prepared pie dish, spreading it out to form an even layer.

Sprinkle the shredded cheddar cheese over the cooked beef.

Prepare the Pie Filling:

In a mixing bowl, whisk together milk, flour, eggs, and baking powder until the mixture is smooth.

Pour this liquid mixture over the beef and cheese layers in the pie dish.

Bake:

Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set …