Pineapple Upside-Down Bundt Cake
Indulge in a tropical treat with this Pineapple Upside-Down Bundt Cake recipe! This pineapple upside-down bundt cake from scratch is moist, fruity, and has a perfect balance of sweetness that will make your taste buds dance with joy.
INGREDIENTS:
1 Can Pineapple slices
1 Can 20 oz. Crushed pineapple not drained
1 Box Pineapple cake mix
1 Box Instant vanilla pudding
1 Tbsp. Brown sugar
Maraschino cherries
DIRECTIONS:
Preheat the oven to 325 degrees.
Place the cake mix, pudding mix, and undrained can of crushed pineapple into a mixing bowl beat on high until well combined.
Grease a bundt pan well.
Cut the pineapple slices in half, and stand them on end in the sections of the bundt pan.
Place a cherry between each pair of pineapple pieces.
Layer the cake batter over the pineapple slices in the bundt pan.
Bake for 40-45 minutes until cooked through.
Let the cake cool to room temperature on a rack, and then carefully turn the pan over to release the cake from the pan before serving.