Pineapple Quick Bread

INGREDIENTS:

BREAD:

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

3 oz. cream cheese, softened

1 cup sugar

3 teaspoons vanilla extract

1 large egg beaten

1/2 cup sour cream

1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)

GLAZE:

1 1/2 cups powdered sugar

2-3 tbsp reserved pineapple juice

DIRECTIONS:

Preheat oven to 350° and grease a bread pan.

In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.

Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple …