Pineapple Piña Colada Dump Cake

1 hour to prepare serves 10-12

INGREDIENTS:

½ cup unsalted butter, melted
⅓ cup spiced rum
2 pounds frozen pineapple chunks
1 (15.25-ounce) box yellow cake mix
2 cups sweetened coconut flakes
½ cup (1 stick) unsalted butter, cubed
Vanilla ice cream, optional
Whipped cream, optional
Maraschino cherries, optional

DIRECTIONS:

Preheat oven to 350º F.
In a 9×13-inch baking dish, mix together melted butter, rum, and frozen pineapple until well-combined.
Sprinkle the dry cake mix evenly over the pineapple mixture, then sprinkle coconut on top. Evenly place butter cubes on top of the shredded coconut …