Pineapple Paradise Cake
If you’re craving a light, fruity, and tropical dessert, this Pineapple Paradise Cake is exactly what you need! Made with crushed pineapple, soft yellow cake, and a luscious whipped topping, this cake is moist, flavorful, and incredibly easy to make. Whether for a summer party, potluck, or just a treat-yourself moment, this cake will bring sunshine to every bite!
INGREDIENTS:
For the Cake:
1 box (15.25 oz) yellow cake mix
1 can (20 oz) crushed pineapple, undrained
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
For the Pineapple Cream Topping:
1 (8 oz) tub whipped topping (Cool Whip or homemade whipped cream)
1 (8 oz) can crushed pineapple, drained
1 (3.4 oz) box instant vanilla pudding mix
1 cup cold milk
½ cup shredded coconut (optional, for extra tropical flavor)
DIRECTIONS:
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine yellow cake mix, undrained crushed pineapple, vegetable oil, eggs, and vanilla extract.
Mix on medium speed for about 2 minutes, until smooth.
2. Bake the Cake:
Pour the batter into the prepared baking pan.
Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the topping.
3. Make the Pineapple Cream Topping:
In a medium bowl, whisk together vanilla pudding mix and cold milk until smooth. Let it sit for 2–3 minutes until slightly thickened.
Gently fold in whipped topping and drained crushed pineapple until fully combined …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button