Pineapple-Glazed Pork Loin

2 lb pork loin

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 cup pineapple chunks (fresh or canned)

1/2 cup pineapple juice

1/4 cup brown sugar

2 tbsp soy sauce

2 cloves garlic, minced

1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Fresh parsley, chopped (for garnish)

Prep and Season: Preheat oven to 375°F (190°C). Pat the pork loin dry with paper towels and season with salt and pepper.

Sear the Pork: In an oven-safe skillet over medium-high heat, heat olive oil. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.

Make the Glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, and garlic. Bring to a simmer and cook for 2-3 minutes. Stir in the cornstarch slurry and simmer until thickened.

Roast: Pour half of the glaze over the pork loin. Place the skillet in the oven and roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C), basting halfway through with the remaining glaze.

Add Pineapple Chunks: During the last 10 minutes of cooking, add pineapple chunks to the skillet around the pork.

Rest and Serve: Let the pork rest for 5-10 minutes before slicing. Garnish with fresh parsley and serve with the roasted pineapple.