Pineapple-Glazed Pork Loin
INGREDIENTS:
2 lb pork loin
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup pineapple chunks (fresh or canned)
1/2 cup pineapple juice
1/4 cup brown sugar
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Fresh parsley, chopped (for garnish)
DIRECTIONS:
Prep and Season: Preheat oven to 375°F (190°C). Pat the pork loin dry with paper towels and season with salt and pepper.
Sear the Pork: In an oven-safe skillet over medium-high heat, heat olive oil. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
Make the Glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, and garlic. Bring to a simmer and cook for 2-3 minutes. Stir in the cornstarch slurry and simmer until thickened.
Roast: Pour half of the glaze over the pork loin. Place the skillet in the oven and roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C), basting halfway through with the remaining glaze …
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