Pineapple Fluff

INGREDIENTS:

1 package instant vanilla pudding (or cheesecake) 3.4 ounces
20 ounces crushed pineapple not drained
8 ounces whipped topping (like Cool Whip) thawed
2 cups mini marshmallows
1 cup sweetened shredded coconut
½ cup chopped walnuts or pecans, almonds, or pretzels

DIRECTIONS:

In a large bowl stir together the undrained pineapple and the vanilla pudding mix until well combined.
Fold in the whipped topping completely.
Stir in the mini marshmallows, coconut, and walnuts.
Chill until ready to serve.