Pineapple Bread
This pineapple bread recipe is the perfect balance of sweet and tart. The pineapple adds a delicious sweetness, while the lemon juice keeps things nice and tart. The result is a loaf of bread that is absolutely irresistible. Trust me, you won’t be able to eat just one slice.
INGREDIENTS:
⅛ tsp Salt
½ c Butter, softened
1 c Crushed pineapple , drained, but reserving the liquid separately
2 eggs, large
1 ½ c All-purpose flour
¼ c Pineapple liquid , drained from the crushed pineapple can
¼ c Sugar
2 tbsp Milk
2 tsp Baking powder
For the glaze:
2 tbsp Pineapple liquid , drained from the crushed pineapple can
1 c Confectioners sugar
1 tsp Vanilla
DIRECTIONS:
Heat the oven to 350 degrees.
In a bowl, sift together the flour, salt, and baking powder.
Cream together the butter and sugar in a separate bowl.
Add the eggs to the bowl with the butter.
Alternate mixing the ¼ cup of Pineapple syrup liquid and the dry ingredients into the bowl with the butter mixture until well combined.
Mix the milk into the bowl …
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