Pimento Cheese Egg Salad

INGREDIENTS:

4 ounces shredded sharp cheddar cheese
4 ounces cream cheese , softened
1 cup mayonnaise
2 tablespoons diced pimentos , well-drained
2 scallions , thinly sliced
1 tablespoon minced fresh jalapeno
1 tablespoon dijon mustard
1 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon coarse salt
1/4 teaspoon black pepper
12 hard-boiled eggs , peeled and roughly chopped

DIRECTIONS:

Add the cheddar, cream cheese, mayonnaise, pimentos, scallions, jalapeno, dijon, hot sauce, garlic powder, salt, and pepper to a large bowl.
With an electric hand mixer, whip until well combined.
Using a spatula, gently fold in the chopped eggs.
Taste and adjust seasoning as needed. Serve immediately or chill until serving.