Pillsbury Biscuit Garlic Butter Cheese Bombs
Deliciously cheesy, buttery, and garlicky biscuit bombs stuffed with mozzarella and baked until golden brown. Perfect as a quick appetizer or snack, served with marinara or ranch for dipping.
INGREDIENTS:
1 container refrigerated biscuit dough 16 oz, 8 biscuits
4 oz mozzarella cheese shredded or diced string cheese
4 tbsp melted butter half a stick
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
DIRECTIONS:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
Cut mozzarella into 8 equal pieces. Place a piece of cheese in the center of each flattened biscuit.
Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet …
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