2 large onions, thinly sliced 1 cup white vinegar 1 cup apple cider vinegar 1 cup granulated sugar 1 tablespoon mustard seeds 1 teaspoon celery seeds 1 teaspoon turmeric powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon red pepper flakes (optional)
DIRECTIONS:
In a large bowl, combine the sliced bell peppers and onions. In a medium saucepan, combine the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a boil over medium heat, stirring until the sugar dissolves. Pour the hot vinegar mixture over the sliced peppers and onions. Stir well to combine …
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