PHILLY CHEESESTEAK EGG ROLLS

These Philly cheesesteak egg rolls are the perfect fusion of two beloved foods. Delicious & packed to the gills with cheese, peppers, onions, & juicy Beef!

Ingredients:

1 large onion, chopped

1 large green bell pepper, chopped

1 pound thinly sliced beefsteak

Salt and pepper, to taste

1 cup shredded provolone cheese

8 egg roll wrappers

1 egg, beaten

Vegetable oil, for frying

DIRECTIONS:

In a large skillet, heat a little bit of oil over medium-high heat.
Add the onion and green pepper to the skillet and cook until softened, about 5 minutes.

Add the beef to the skillet and season with salt and pepper. Cook until browned, about 5 minutes.Reduce the heat to low and add the provolone cheese to the skillet. Stir until the cheese is melted.
Remove the mixture from heat and let it cool to room temperature.Place an egg roll wrapper on a work surface with one corner facing you.
Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper …