Penne Pasta with Creamy Spinach and Italian Sausage
This Penne Pasta with Creamy Spinach and Italian Sausage is rich, hearty, and packed with flavor! The savory Italian sausage, tender spinach, and creamy Parmesan sauce create a dish that’s perfect for weeknight dinners or special occasions. Quick to make and incredibly satisfying, this pasta will become a family favorite in no time!
INGREDIENTS:
12 oz penne pasta
1 lb Italian sausage (casings removed)
3 cups fresh spinach
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon red pepper flakes (optional, for a spicy kick)
Salt & black pepper, to taste
½ teaspoon Italian seasoning (optional, for extra flavor)
DIRECTIONS:
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the penne pasta and cook until al dente (according to package instructions).
Drain and set aside, reserving ½ cup of pasta water for later.
2. Cook the Sausage & Garlic:
In a large skillet over medium heat, heat 1 tablespoon of olive oil.
Add the Italian sausage, breaking it apart with a wooden spoon.
Cook for 5–6 minutes, until browned and fully cooked.
Stir in the minced garlic and red pepper flakes, cooking for 1 more minute until fragrant.
3. Make the Creamy Sauce:
Pour in the chicken broth to deglaze the pan, scraping up any browned bits …
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