Pecan Upside Down Cake

Pecan Upside Down Cake

INGREDIENTS:

1 box yellow cake mix

1 package instant vanilla pudding

3 eggs

1/2 cup oil

1 cup water

1/2 cup butter melted

light brown sugar enough to cover bottom of pan

pecan halves arrange in a decorative pattern if desired

DIRECTIONS:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, eggs, oil, and water. Beat with an electric mixer for 2-3 minutes until smooth.
Grease a bundt, square, or oblong pan with baking spray. Pour melted butter into the pan and spread evenly.
Sprinkle light brown sugar over the melted butter, then arrange pecan halves in a decorative pattern if desired.
Pour cake batter over the pecans and brown sugar layer in the pan, spreading evenly.
Bake in preheated oven for 45 minutes if using a bundt pan or check after 35 minutes for a square or oblong pan. Cake is done when a toothpick comes out clean.
Allow cake to cool in pan for 10-15 minutes, then invert onto a serving plate and tap gently to release. Cool completely before serving.