Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake
Pound cakes are everyone’s favorite as they can be eaten as a dessert or a snack with your evening tea, this pecan pound cake recipe is very delicious and easy to make.

INGREDIENTS:

Cake:

¼ C pecans, chopped
3 C cake flour
¼ tsp baking soda
½ tsp salt
1 C sweet cream butter
3 C sugar
6 large eggs
1 tsp pure vanilla extract
1 C sour cream

Glaze:

1 C powdered sugar
3 Tbsp orange juice, pulp free
1 tsp pure vanilla extract

DIRECTIONS:

Cake:

Preheat oven to 300 degrees.
Prep a 10-inch bundt cake pan.
Sprinkle the chopped pecans in the bottom of the prepared bundt cake pan.
Set the pan aside.
Add flour, salt, and baking soda in a medium bowl.
Sift the three ingredients together.
Set aside.
Add butter and sugar in a mixing bowl. Using an electric mixer cream the two
together.
Continue beating while adding in one egg at a time.  Add the pure vanilla extract.
Stir to mix.
Alternate adding the flour mixture and sour cream in the mixing bowl.
Beat until all the contains have been blended.
Pour the cake batter in the bundt cake pan …
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