Pecan Pie Bars

Pecan Pie Bars

INGREDIENTS:

2 1/2 cups all purpose flour

1/2 cup powdered sugar

1/4 tsp salt

1 cup cold butter cubed

Filling:

4 large eggs

1 1/2 cups light corn syrup

3 Tbsp butter melted

3/4 cup granulated sugar

3/4 cup light brown sugar

2 tsp vanilla extract

2 1/2 cups roughly chopped pecans

DIRECTIONS:

Shortbread Crust: Preheat oven to 350°F. Spray a jelly roll pan with nonstick cooking spray or grease using butter. Set aside.
In a medium bowl use a whisk to sift together the flour, powdered sugar and salt. Using a food processor or a pastry cutter, cut the butter into the dry ingredients until it resembles coarse crumbs.
Press the flour mixture firmly and evenly onto the bottom and side of the. Bake for 20-22 minutes or until lightly golden brown.
Pecan Pie Filling: Meanwhile, using an electric mixer, beat together eggs, corn syrup, granulated sugar, brown sugar …
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