Peanut Butter Frosting

INGREDIENTS:

6 tablespoons unsalted butter, at room temperature

1 cup creamy peanut butter

1 1/2 cups powdered sugar

1/3 cup heavy cream, at room temperature

1 teaspoon pure vanilla extract

1/4 teaspoon salt

DIRECTIONS:

In a large bowl or the bowl of a stand mixer, beat the butter with an electric mixer on medium speed until creamy, about 2 minutes.

Add peanut butter, powdered sugar, heavy cream, vanilla, and salt and continue mixing on low until incorporated. Once mixed, increase speed to high and beat 3 minutes.

Add more powdered sugar or cream to achieve a thinner or thicker consistency. Enjoy!