Peanut Butter Blossom Bars.
INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cups creamy peanut butter
½ cup sugar
½ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons sugar, for sprinkling
20 hershey kisses
DIRECTIONS:
Preheat the oven to 350 degrees F. In a small bowl, whisk together the flour, baking soda and salt.
Beat the butter and peanut butter in the bowl of an electric mixer until creamy and combined.
Add the sugars and beat on medium speed until fluffy, for 5 full minutes.
Add the eggs one at a time, beating until each is combined. Add in the vanilla extract. Beat in the dry ingredients until just combined.
Press the cookie dough into a 9×13 inch baking dish. Sprinkle all over with the 2 tablespoons of sugar. Bake for 20 minutes …
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