Paula Deen’s 5-Minute Fudge

“Quick, easy, and irresistibly delicious – the ultimate chocolate treat!”

This 5-minute fudge recipe by Paula Deen is a lifesaver when you need a dessert in a hurry. It’s creamy, rich, and perfect for satisfying any chocolate craving or gifting during the holidays.

INGREDIENTS:

1 (12 oz) package semi-sweet chocolate chips

1 cup butterscotch chips

1 (14 oz) can sweetened condensed milk

1 teaspoon pure vanilla extract

1 cup chopped walnuts or pecans (optional)

1/2 teaspoon salt (optional, for balance)

DIRECTIONS:

Step 1: Melt the Chocolate and Butterscotch

In a medium-sized saucepan, combine the chocolate chips, butterscotch chips, and sweetened condensed milk.

Heat over low to medium heat, stirring constantly, until the chips are melted and the mixture is smooth and creamy.

Step 2: Add Flavor and Nuts

Remove the saucepan from heat. Stir in the vanilla extract, salt (if using), and nuts (if desired). Mix until well combined.

Step 3: Pour and Set

Line an 8×8-inch pan with parchment paper or grease lightly with butter.

Pour the fudge mixture into the pan and spread it evenly with a spatula.

Allow it to cool at room temperature for about 1 hour, or place it in the refrigerator to set faster.

Step 4: Slice and Serve

Once the fudge is firm, cut it into squares and serve.

Store leftovers in an airtight container at room temperature or in the fridge for a firmer texture.