Pasta e Fagioli Soup
The added ground beef makes for a very satisfying dinner 🙂 I was scrolling and in fact had passed this, when I realized I had to go back up and look at what I’d missed. This is the stuff dreams are made of.
INGREDIENTS:
1 ½ lb. Ground beef
1Â Medium onion chopped
1 C. Chopped carrots
1 C. Finely chopped celery
4 C. Chicken broth
3 C. Tomato sauce
1 C. Dry small pasta cooked to your liking, any small pasta will do
1Â Can Diced tomatoes undrained
2 tsp. Basil
1 tsp. Oregano
½ tsp. Thyme
2 tsp. Granulated sugar
1Â Can Kidney beans drained and rinsed
1Â Can Northern beans drained and rinsed
3 tsp. Minced garlic
Parmesan cheese and chopped parsley for garnish if desired
Salt and pepper to taste
DIRECTIONS:
Place the ground beef into a large deep sized pot over medium high heat and begin to brown.
Mix in the onion, carrots and celery, and cook until the meat is browned completely and the vegetables are beginning to soften. Drain any excess grease.
Mix in salt and pepper to taste as well as the basil, oregano and thyme and minced garlic. Saute another 30 seconds …
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