Parmesan Meatloaf in Loaf Pan
A deliciously savory meatloaf made with a blend of ground beef, turkey, Parmesan cheese, breadcrumbs, and a medley of herbs, this dish is inspired by Italian cuisine. Perfect for weeknight dinners or family gatherings, it promises a hearty, comforting meal everyone will love.
INGREDIENTS:
1 pound lean ground beef
1 pound lean ground turkey
2 large eggs
¼ cup breadcrumbs
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
2 cloves garlic minced
1 onion diced
½ cup marinara sauce
½ cup grated Parmesan cheese
½ cup shredded Italian cheese mix
Salt and pepper to taste
DIRECTIONS:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground beef and turkey.
Add eggs, breadcrumbs, basil, oregano, thyme, minced garlic, diced onion, salt, pepper, and Parmesan cheese. Mix well until all ingredients are evenly incorporated.
Press the mixture evenly into a loaf pan.
Spread marinara sauce over the top of the meatloaf …
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