Parmesan Garlic Roasted Potatoes
Parmesan Garlic Roasted Potatoes are the perfect side dish for any meal! They are packed with flavor and super easy to make. Plus, it’s allergy-friendly, gluten-free, and vegan! Whether you’re looking for a quick dinner side or something special to serve at your next get-together, these Parmesan Garlic Roasted Potatoes are sure to please.
INGREDIENTS:
3 pounds red potatoes, halved
2 tablespoons olive oil
5 cloves minced garlic
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 c grated-Parmesan-cheese
Kosher salt & freshly black-pepper, to flavor
2 tsp un-salted butter
2 tsp chop parsley-leaves
DIRECTIONS:
Turn your oven to 400 degrees F and get your baking sheet ready by spraying it with non-stick spray or greasing it with a layer of oil.
In a bowl, cut the potatoes in half.
Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.
Sprinkle salt and pepper to your taste, mix everything together and arrange the potatoes on the baking sheet in an even layer.
Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up …
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