Parmesan Garlic Pizza Rolls

INGREDIENTS:

For the Rolls:

1 tube refrigerated pizza dough (or homemade dough if you prefer)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning (optional, for extra flavor)

For the Garlic Butter Sauce:

1/4 cup unsalted butter (melted)

2 cloves garlic (minced)

1 teaspoon garlic powder

1 tablespoon fresh parsley (chopped; optional)

Optional Toppings:

Pepperoni slices

Red pepper flakes

Fresh basil

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

Unroll the pizza dough onto a lightly floured surface.

Use a rolling pin to gently stretch the dough into a rectangle about 12×8 inches.

Step 3: Add the Cheese

Sprinkle the shredded mozzarella evenly over the dough, leaving a small border around the edges.

Sprinkle the grated Parmesan and Italian seasoning (if using) over the mozzarella.

Step 4: Roll and Slice

Starting from one of the long sides, tightly roll the dough into a log.

Use a sharp knife to slice the log into 1-inch pieces. Arrange the rolls cut-side up on the prepared baking sheet, spacing them about 1 inch apart.

Step 5: Bake the Rolls

Bake in the preheated oven for 12–15 minutes , or until the rolls are golden brown and the cheese is bubbly.

Step 6: Make the Garlic Butter Sauce

While the rolls bake, melt the butter in a small saucepan over low heat.

Stir in the minced garlic and garlic powder, cooking for 1–2 minutes until fragrant. Remove from heat and stir in the chopped parsley (if using).

Step 7: Finish and Serve

As soon as the rolls come out of the oven, brush them generously with the garlic butter sauce.

Serve warm with marinara sauce or ranch dressing for dipping.