Recent Recipes

Fried Chicken Gizzards

Fried Chicken Gizzards

INGREDIENTS: 1 pound chicken gizzards 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Vegetable oil, for frying DIRECTIONS: Clean the chicken gizzards by removing any excess fat or 

Jerk Shrimp Fettuccine

Jerk Shrimp Fettuccine

INGREDIENTS: 1 pound large shrimp, peeled and deveined 12 ounces fettuccine pasta 2 tablespoons olive oil 4 cloves garlic, minced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 onion, thinly sliced 1 cup cherry 

Tomato Sandwiches

Tomato Sandwiches

INGREDIENTS: Ripe tomatoes Fresh basil leaves High-quality bread slices Creamy spread of your choice (think mayo, vegan mayo, or hummus) Salt and pepper to taste DIRECTIONS: Start by slicing the tomatoes into thin rounds. Sprinkle them lightly with salt and pepper to enhance their flavor. 

Melt-in-Your-Mouth Baby Back Ribs

Melt-in-Your-Mouth Baby Back Ribs

INGREDIENTS: 2 racks of baby back ribs (about 4-5 pounds) Dry Rub: 1/4 cup brown sugar 2 tablespoons paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper (optional, for heat) Braising 

Crockpot Angel Chicken

Crockpot Angel Chicken

INGREDIENTS: 2 lbs boneless, skinless chicken breasts 8 oz cream cheese, softened 1/4 cup butter, softened 1 can (10 oz) cream of chicken soup 2 garlic cloves, minced 1 can (14.5 oz) chicken broth 1 package dry Italian dressing mix 10 oz angel hair pasta, 

CHICKEN CURRY WITH CARROT AND TURNIP GREENS

CHICKEN CURRY WITH CARROT AND TURNIP GREENS

INGREDIENTS : 3 tablespoons cooking oil1 large onion, chopped2 large carrots, roughly chopped1 large green pepper, roughly chopped1 tablespoon finely chopped garlic1 tablespoon curry powder1 teaspoon cumin1/2 teaspoon smoked paprika1/2 teaspoon turmeric powder1/2 teaspoon ground ginger1 teaspoon dry rosemary1 tablespoon Portuguese chicken spice1.5 kg chicken 

Millionaire Pie

Millionaire Pie

Indulge in the lusciousness of Millionaire Pie, a no-bake delight that blends the creaminess of cream cheese with the sweetness of pineapple and the crunch of pecans, all nestled in a graham cracker crust. This dessert is not only easy to make but also irresistibly 

3 Ingredient Butter Cookies

3 Ingredient Butter Cookies

Whip up a batch of these delectably simple 3 Ingredient Butter Cookies, proving that sometimes less really is more in the kitchen. Whether your a seasoned baker or just starting out, these cookies are sure to impress with their rich, buttery flavor and melt-in-your-mouth texture. 

City Chicken

City Chicken

INGREDIENTS: 2 pounds boneless pork, cut into 1 1/2-inch cubes Salt and pepper, to taste Seasoned salt, to taste 4 eggs 3 tablespoons milk 2 cups Italian seasoned bread crumbs 2 cups water 2 cups vegetable oil, for frying DIRECTIONS: 14 (4-inch) skewers (9×13-inch) baking dish Wire rack Directions Thread 2 to 3 pork cubes onto 

French Onion, Bacon and Cheese Cobb Dip

French Onion, Bacon and Cheese Cobb Dip

INGREDIENTS: 1 teaspoon olive oil 150g shortcut bacon rashers, finely chopped 1 red onion, halved, thinly sliced 375g cream cheese, softened 1/2 cup (150g) mayonnaise 1/2 cup (60g) grated tasty cheese 40g pkt French onion soup mix 1/4 cup chopped chives 450g Coles Bakery White