Recent Recipes

Snickers Cake

Snickers Cake

INGREDIENTS: 1 box devils food cake mix, plus ingredients to make the cake 1 can sweetened condensed milk 1 jar Smucker’s hot caramel ice cream topping 1/2 cup chocolate chips 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla 3 snickers candy 

Beef Lombardi Casserole

Beef Lombardi Casserole

Beef Lombardi Casserole is a hearty and comforting dish perfect for family dinners or potlucks. Layers of creamy noodles, rich beef-tomato sauce, and melty cheddar cheese combine to create a crowd-pleasing meal that’s simple to prepare and bursting with flavor. INGREDIENTS: 1 pound ground beef 1 can diced tomatoes 28 

Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake

INGREDIENTS: For the Pasta Bake: 8 oz pasta (linguine, penne, or fusilli work well) 1 lb large shrimp (peeled, deveined, and tails removed) 3 tablespoons unsalted butter 3 cloves garlic (minced) 1/2 cup chicken broth 1/2 cup heavy cream Juice of 1 lemon (about 2–3 tablespoons) 1 teaspoon red 

German Chocolate Poke Cake

German Chocolate Poke Cake

INGREDIENTS: For the Cake: 1 box chocolate cake mix (plus ingredients listed on the box, like eggs, oil, and water) 1 cup sweetened condensed milk 1/2 cup caramel sauce (store-bought or homemade) For the Coconut-Pecan Filling: 1 can (14 oz) sweetened condensed milk 1 cup granulated sugar 

Cheesy Bacon Ranch Potato Foil Packets

Cheesy Bacon Ranch Potato Foil Packets

INGREDIENTS: For the Lasagna: 1 lb ground beef, Italian sausage, or plant-based crumbles 1 jar (24 oz) marinara sauce (or homemade if preferred) 1 package (25 oz) frozen cheese ravioli (no need to thaw!) 2 cups shredded mozzarella cheese 1 cup ricotta cheese (optional, for extra creaminess) 1/2 

Limoncello Mascarpone Cake

Limoncello Mascarpone Cake

INGREDIENTS: For the Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits for a refined touch) 6 tablespoons unsalted butter (melted) 2 tablespoons sugar For the Filling: 16 oz mascarpone cheese (softened to room temperature) 1 cup heavy cream 1/2 cup powdered sugar (adjust to taste) Zest and 

Homemade Crab and Shrimp Seafood Bisque

Homemade Crab and Shrimp Seafood Bisque

INGREDIENTS: For the Bisque: 1 tablespoon olive oil (or butter) 1 medium onion (diced) 2 cloves garlic (minced) 1 medium carrot (finely diced) 1 stalk celery (finely diced) 1/4 cup all-purpose flour (for thickening) 1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped) 4 cups seafood or chicken stock 1/2 cup 

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

INGREDIENTS: For the Vanilla Cupcakes: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter (softened to room temperature) 1 cup granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract ½ cup whole milk (room temperature) For the Pastry 

Copycat Longhorn Steakhouse Parmesan Chicken

Copycat Longhorn Steakhouse Parmesan Chicken

INGREDIENTS: For the Chicken: 4 boneless, skinless chicken breasts (pounded to an even thickness for even cooking) Salt and pepper (to season the chicken) For the Breading: 1 cup grated parmesan cheese (freshly grated works best for maximum flavor) 1 cup panko breadcrumbs (for extra crunch) 1/2 cup all-purpose 

Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein

INGREDIENTS: For the Sauce: 1/4 cup soy sauce (low-sodium preferred) 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 teaspoon cornstarch (mixed with 2 tablespoons water for thickening) 1 clove garlic (minced) 1 teaspoon grated ginger