Boston Cream Pie Cupcakes
INGREDIENTS: For the Vanilla Cupcakes: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter (softened to room temperature) 1 cup granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract ½ cup whole milk (room temperature) For the Pastry …









