Recent Recipes

Sloppy Joe Grilled Burritos

Sloppy Joe Grilled Burritos

INGREDIENTS: 2 lbs Lean Ground Beef ½ C Onions (chopped) ¼ C Red Bell Peppers (chopped) ¼ C Green Bell Peppers (chopped) 1 T Salt, Pepper, Garlic Salt ½ T Dry Mustard ½ C prepared Cheese Sauce, see recipe under, “Sauces” ½ C Shredded Cheddar 

Slow Cooker Chicken Breasts with Gravy

Slow Cooker Chicken Breasts with Gravy

INGREDIENTS: 4 boneless, skinless chicken breasts 1 can (10.5 oz) cream of chicken soup 1 packet (1 oz) ranch dressing mix 1 cup chicken broth 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste DIRECTIONS: Prepare the Chicken: Place the chicken 

Maraschino Cherry Shortbread Christmas Cookies

Maraschino Cherry Shortbread Christmas Cookies

INGREDIENTS: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup maraschino cherries, chopped 1/2 cup mini chocolate chips (optional) Extra powdered sugar for dusting DIRECTIONS: Prep for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with 

Fall Off The Bone Ribs

Fall Off The Bone Ribs

INGREDIENTS: For the Ribs: 2 to 2 ½ pounds Baby back pork ribs Salt and black pepper For the Sweet & Spicy BBQ Sauce: 1 tbsp Olive oil ¼ cup finely Diced onion ½ tsp Ground cumin ½ cup Ketchup homemade is great! 1 tbsp Hot chili sauce like Sriracha 2 tbsp Light brown sugar 1 tbsp Apple cider vinegar Salt and ground 

STEAK BITES WITH GARLIC BUTTER

STEAK BITES WITH GARLIC BUTTER

INGREDIENTS: 1.5 lb steak sirloin, tenderloin, strip, ribeye 1.5 tbsp olive oil 1.5 tbsp butter unsalted 3 cloves garlic 1/2 tsp salt 1/2 tsp black pepper 1 tbsp parsley fresh DIRECTIONS: PREPARE THE STEAK Slice your cut of steak into 1-inch pieces. Season well with salt and pepper. COOK THE STEAK BITES Add the olive oil to a skillet and heat to 

Appetizer Tortilla Pinwheels

Appetizer Tortilla Pinwheels

INGREDIENTS 1 package (8 ounces) cream cheese, softened 1 cup shredded cheddar cheese 1 cup sour cream 1 can (4-1/4 ounces) chopped ripe olives 1 can (4 ounces) chopped green chiles, well drained 1/2 cup chopped green onions Garlic powder to taste Seasoned salt to taste 5 flour tortillas (10 inches) Salsa, optional DIRECTIONS To make the cream 

Olive Garden Slow Cooker Pasta Fagioli

Olive Garden Slow Cooker Pasta Fagioli

INGREDIENTS: 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) kidney beans, rinsed and drained 1 can 

SOFT SOUR CREAM SUGAR COOKIES

SOFT SOUR CREAM SUGAR COOKIES

INGREDIENTS 1 cup (2 sticks or 230g) unsalted butter, softened 1 1/2 cups (300g) granulated sugar 2 large eggs 1 cup (240g) sour cream 1 teaspoon vanilla extract 4 cups (480g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt DIRECTIONS: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs 

Quick & Healthy Dinner 20 Minute Honey Garlic Shrimp

Quick & Healthy Dinner 20 Minute Honey Garlic Shrimp

INGREDIENTS: 1/3 cup honey 1/4 cup soy sauce (I use reduced sodium) 1 Tablespoon minced garlic optional: 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined1 2 teaspoons olive oil optional: chopped green onion for garnish DIRECTIONS: Whisk the honey, soy 

PAULA DEEN’S FUDGE

PAULA DEEN’S FUDGE

Imagine the richness of fudge combined with the comforting flavors of a classic dessert. The 5-Minute Waffle Fudge Recipe does just that, delivering a treat that’s both indulgent and incredibly simple to make. It’s a dessert that has quickly become a family favorite, perfect for