Recent Recipes

Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce

Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce

INGREDIENTS: 1 lb. shrimp , Peeled and deveined, with tails on 6 Tbsp. Butter unsalted , divided 1-2 C. Mushrooms, Sliced 8 oz. Linguini 2 tsp. Minced garlic 6 oz. Cream cheese 2 Tbsp. Basil, Fresh and chopped 2 Tbsp. Parsley, Fresh and chopped ½ C. Heavy whipping cream Salt and pepper to taste DIRECTIONS: Cook the linguini to taste in a pot of boiling water and drain. Melt 2 

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

INGREDIENTS: 6 slices turkey bacon, or more to taste 1 large head cauliflower, cut into florets ½ cup sour cream ½ cup mayonnaise 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups shredded Colby-Monterey Jack cheese, divided 1 (8 ounce) package baby bella mushrooms, roughly chopped 6 tablespoons chopped fresh chives, divided DIRECTIONS: Preheat the oven to 425 degrees F 

Meatball Pineapple Smokies

Meatball Pineapple Smokies

INGREDIENTS: 1 (12 oz) jar peach jam 1 1/2 cups barbecue sauce 32 oz frozen meatballs 1 (14 oz) package mini cocktail weiners, such as lil smokies 1 (20 oz) can pineapple chunks, drained DIRECTIONS: In the insert of a 3 quart slow cooker, stir 

Cornbread Taco Casserole

Cornbread Taco Casserole

INGREDIENTS: For the Cornbread Base: 1 (8.5 oz) box Jiffy cornbread mix 1 large egg ⅓ cup milk 1 (15 oz) can creamed corn ½ cup shredded cheddar cheese For the Taco Filling: 1 pound ground beef 1 small onion, diced 1 packet taco seasoning 

Peanut Butter Blossom Bars.

Peanut Butter Blossom Bars.

INGREDIENTS: 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, softened ¾ cups creamy peanut butter ½ cup sugar ½ cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 2 tablespoons sugar, for sprinkling 20 hershey kisses DIRECTIONS: Preheat the oven to 350 degrees F. In a small bowl, whisk together the flour, baking soda and salt. Beat the 

Chicken Pot Pie Bubble Up Casserole

Chicken Pot Pie Bubble Up Casserole

INGREDIENTS: 2 cups chicken, cooked/shredded 1 can cream of chicken soup 1 cup sour cream 1 cup cheddar cheese, shredded 1 ½ cups mixed frozen veggies 1 teaspoon garlic powder ½ teaspoon seasoned salt 2 cans refrigerated biscuits *6 oz cans DIRECTIONS: In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. 

Grandma’s Pie Crust

Grandma’s Pie Crust

INGREDIENTS: Grandma’s Pie Crust – for one Double crust 9-inch pie 2 cups all-purpose flour 2 tablespoons sugar (omit for savory pies) 1 teaspoon salt 1/8 teaspoon baking powder 1 cup shortening or butter or half of each 1/2 cup cold water DIRECTIONS: In a large bowl, stir all of the dry ingredients together (flour, sugar, baking powder, 

Stuffed Pepper Skillet

Stuffed Pepper Skillet

INGREDIENTS: 1 lb ground beef 1 small yellow onion peeled & diced 2 tbsp minced garlic 1 15 oz can tomato sauce 2 large green bell peppers seeded & diced 3/4 cup jasmine rice basmati also works 2 cups beef broth 2 tsp dried oregano salt & pepper to taste 1 cup shredded sharp cheddar for garnish DIRECTIONS: Add the beef, onion, and garlic to a large skillet 

The Best Chicken Carbonara

The Best Chicken Carbonara

INGREDIENTS: 5 strips bacon cooked and diced. 2 Chicken breasts -Grilled, Chicken striped up Salt & Pepper to taste 2 T Butter 3 cloves Garlic Fresh minced ¾ Cup milk ¼ Cup Heavy cream 1 cup Chicken broth 3 T flour ¾ c Parmesan shavings 

Parmesan Crusted Air Fryer Chicken Tenders

Parmesan Crusted Air Fryer Chicken Tenders

INGREDIENTS: 1 lb chicken tenders 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (panko or regular) 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 large eggs Cooking spray DIRECTIONS: Preheat the Air Fryer: Begin by preheating your air fryer