Grandma’s Eggplant Tomato Bake
Yield(s): Serves 6-8 1 hour 15 minutes INGREDIENTS: 1 large eggplant, peeled and cubed 2-3 large tomatoes, sliced 1 medium yellow onion, thinly sliced 1 cup milk 1 cup cheddar cheese, grated 4 large eggs 2 tablespoons extra virgin olive oil 1 teaspoon dried thyme …









