Bacon Wrapped Pickles
INGREDIENTS: 5 Large whole dill pickles 5 oz. Cream cheese softened 1 C. Cheddar cheese shredded 2 Tbsp. Fresh chives chopped 2 Tbsp. Fresh parsley chopped Red pepper flakes to taste, optional 10 Thick cut bacon slices DIRECTIONS: Preheat the oven to 400 degrees. Cut each pickle in half, and use a small spoon to scoop …