Recent Recipes

Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy

INGREDIENTS: Enchiladas 01 6 large flour tortillas 02 1 tablespoon unsalted butter 03 6 large eggs 04 60 milliliters whole milk 05 Salt, to taste 06 Freshly ground black pepper, to taste 07 120 grams shredded cheddar cheese 08 60 grams shredded Monterey Jack cheese 09 120 grams cooked breakfast potatoes or hashbrowns (optional) 

Creamy Cajun Chicken Stuffed Shells

Creamy Cajun Chicken Stuffed Shells

INGREDIENTS: Pasta 01 20 jumbo pasta shells Chicken Filling 02 2 cups cooked chicken, shredded 03 1 tablespoon olive oil 04 1/2 onion, finely chopped 05 1 red bell pepper, diced 06 2 cloves garlic, minced 07 1 teaspoon Cajun seasoning 08 1/2 teaspoon paprika 09 1/4 teaspoon salt 10 1/4 teaspoon black pepper 11 1 

Cheeseburger Quesadillas

Cheeseburger Quesadillas

INGREDIENTS: Beef Mixture 01 450 g lean ground beef 02 1 teaspoon fine sea salt 03 0.5 teaspoon freshly ground black pepper 04 0.5 teaspoon garlic powder 05 0.5 teaspoon Worcestershire sauce Tangy Burger Sauce 06 120 ml mayonnaise 07 2 tablespoons grated onion 08 2 tablespoons ketchup 09 1 tablespoon sweet pickle relish 

Spaghetti Grilled Cheese

Spaghetti Grilled Cheese

INGREDIENTS: Garlic Bread 01 2 slices soft Italian bread 02 1 tablespoon unsalted butter, softened 03 0.5 teaspoon fresh basil, finely chopped 04 2 cloves garlic, minced 05 1 tablespoon Parmesan cheese, finely grated Filling 06 0.5 cup prepared Bolognese sauce 07 1 cup angel hair pasta, cooked 08 6 slices fresh mozzarella 

CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE

CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE

INGREDIENTS: Steak Tips 01 680 g sirloin or ribeye steak tips, cut into bite-sized pieces 02 2 tablespoons olive oil 03 1 tablespoon unsalted butter 04 1.5 teaspoons Cajun seasoning 05 1 teaspoon garlic powder 06 0.5 teaspoon smoked paprika 07 Salt, to taste 08 Freshly ground black pepper, to taste Cheesy Parmesan 

Old School Pizza Burgers

Old School Pizza Burgers

INGREDIENTS: Main 450 grams ground beef 240 milliliters pizza sauce 1 tablespoon Italian seasoning 6 burger buns, halved 170 grams shredded sharp cheddar cheese DIRECTIONS: Step 01 Preheat oven to 175°C for even baking. Step 02 In a skillet over medium-high heat, brown the ground 

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

INGREDIENTS: For the Steak 680 g sirloin steak, cut into bite-sized cubes 3 tablespoons olive oil 4 tablespoons unsalted butter 4 garlic cloves, minced 1 teaspoon garlic powder 1 teaspoon smoked paprika Salt and freshly ground black pepper, to taste 0.5 teaspoon crushed red pepper 

Smoked Brisket & Beer Cheese Pretzel Bombs

Smoked Brisket & Beer Cheese Pretzel Bombs

INGREDIENTS: Filling 450 g smoked brisket, shredded 240 ml beer cheese dip Dough 1 can (about 340 g) refrigerated biscuit dough Pretzel Bath & Topping 60 g baking soda 480 ml warm water Coarse salt, to garnish Melted butter, for finishing DIRECTIONS: Step 01 Set 

Taco Ranch Bites

Taco Ranch Bites

INGREDIENTS: 1 pound skinny ground beef. 1 package (1 oz) taco mix. 1 can (10 oz) chopped tomatoes with green chiles, with juice. 2 cups grated cheddar cheese. 1 bottle (8 oz) ranch sauce. 5 packages (15 count each) icy phyllo cup shells. DIRECTIONS: Step 

Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits

INGREDIENTS: Dry Ingredients 310 grams all-purpose flour 13 grams granulated sugar 13 grams aluminum-free baking powder Wet Ingredients 415 milliliters buttermilk, plus more as needed → Mix-ins 250 grams small diced ham 170 grams shredded cheddar cheese → Topping 115 grams salted butter DIRECTIONS: Step