Recent Recipes

Cheesy, Creamy Cornbread Casserole

Cheesy, Creamy Cornbread Casserole

INGREDIENTS: 1 (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved 1 14.75 oz can cream-style corn 2 large eggs 1 8 oz package dry cornbread mix 1 cup sour cream 8 ounces Cheddar cheese, shredded DIRECTIONS: Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 

Coconut Creme Pie

Coconut Creme Pie

This delicious Coconut Creme Pie is served on top of a delicate and not-too-sweet animal cracker crust. It is perfect and doesn’t overshadow the incredible coconut filling. INGREDIENTS: 6 ounces animal crackers 2 tablespoons unsweetened shredded coconut 1 tablespoon sugar 4 tablespoons unsalted butter, melted and cooled For the Filing: 1 can, 14 ounces coconut milk 

Crispy Southern Fried Chicken

Crispy Southern Fried Chicken

Do you ever dream of the perfect fried chicken? Perfectly crispy on the outside and juicy on the inside. Not to mention that delicious crunchy Southern-style flavor that makes your mouth water with every bite. INGREDIENTS: 4 Bone in and skin on chicken thighs 2 Tbsp. Salt 2 C. Water 

Stuffed Bell Peppers

Stuffed Bell Peppers

INGREDIENTS: 1 tablespoon salt 4 medium red, yellow, or orange bell peppers (6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded 1/2 cup long-grain white rice 1 1/2 tablespoons olive oil 1 medium onion, finely chopped 12 ounces ground beef, ground chuck is best 3 medium garlic cloves, minced 1 14.5 ounce can diced tomatoes, drained, 1/4 cup 

Southern Skillet Cornbread

Southern Skillet Cornbread

Try this Skillet Cornbread Recipe and you’ll say goodbye to the boxed stuff. This southern skillet cornbread is drool-worthy and goes well with everything. INGREDIENTS: 2 1/4 cups cornmeal 2 cups buttermilk 1/4 cup vegetable oil 4 tablespoons unsalted butter, cut into pieces 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 large eggs DIRECTIONS: Heat oven to 450 

Southern Pecan Pie

Southern Pecan Pie

INGREDIENTS: For Pie Dough: 1 1/4 cups all purpose flour, plus extra for dusting dough and work surface 1/2 teaspoon salt 1 tablespoon sugar 3 tablespoons vegetable shortening, chilled 4 tablespoons unsalted butter, chilled, cut into ¼ inch pieces 4-5 tablespoons ice water For the Pecan Filling: 6 tablespoons unsalted butter, cut into 1 inch pieces 1 cup packed dark brown sugar 1/2 teaspoon salt 3 large eggs 

Fruit Salad to Die For

Fruit Salad to Die For

This homemade fruit salad is so refreshing and perfect for summertime! It’s also really easy to make. You can use any combination of fruits that you like, which makes it great for customizing. I always feel good when I’m eating a homemade fruit salad because 

Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp

This lemon butter baked shrimp recipe is easy to make and perfect for a quick and tasty weeknight meal. INGREDIENTS: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter, 1 stick, melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley 

Best Pot Roast

Best Pot Roast

Looking for the Best Pot Roast Recipe? This is the easiest and tastiest pot roast you can make. Juicy and tender, the secret to this recipe is the Instant Pot. INGREDIENTS: 3 lb. Beef chuck roast 1 tsp Garlic powder 2 tsp Seasoning salt ½ tsp Black pepper ½ tsp Onion powder 1 tsp Dried parsley flakes 1 Tbsp Olive 

Grandma’s Apple Dumplings

Grandma’s Apple Dumplings

These Grandma’s Apple Dumplings are a simple and delicious recipe!  These homemade apple dumplings are easier than you’d think. In this recipe apples wrapped in dough with an orange sauce. INGREDIENTS: 2 Granny Smith Apples, Peeled, Cored and Quartered 1 can Refrigerated Crescent Rolls, 8 Rolls 1/8 tsp Ground Cinnamon 1/2 cup Butter 3/4 cup White