Cheesy, Creamy Cornbread Casserole
INGREDIENTS: 1 (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved 1 14.75 oz can cream-style corn 2 large eggs 1 8 oz package dry cornbread mix 1 cup sour cream 8 ounces Cheddar cheese, shredded DIRECTIONS: Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 …