Recent Recipes

Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

These Crispy Bang Bang Salmon Bites are a fun, flavorful twist on the classic bang bang dish. Tender, bite-sized salmon pieces are perfectly seasoned, lightly crisped, and drizzled with a sweet and spicy bang bang sauce. Perfect as an appetizer, snack, or main course, these salmon bites 

Creamy Baked Broccoli with Tomatoes and Kale Casserole

Creamy Baked Broccoli with Tomatoes and Kale Casserole

INGREDIENTS: Broccoli florets, 2 cups (200 g) half a cup (100 grams) chopped fresh kale Half a cup (150 grams) of cherry tomatoes 120 grams, or 1 cup, of shredded mozzarella Grated Parmesan cheese, half a cup (50 grams) One cup, or 240 milliliters, of 

Layered Pasta Salad

Layered Pasta Salad

INGREDIENTS: For the Dressing: ½ cup mayonnaise ¾ cup sour cream 2 teaspoons white vinegar 1 teaspoon sugar 2 teaspoons Dijon mustard ½ teaspoon Worcestershire sauce For the Salad: 3 cups cooked pasta (rotini, bowtie, or elbow pasta works best) 1 cup cherry tomatoes, halved 

Thick and Chewy Peanut Butter Cookies

Thick and Chewy Peanut Butter Cookies

INGREDIENTS: ½ cup unsalted butter, softened 1 cup creamy peanut butter 1 cup granulated sugar ½ cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt DIRECTIONS: 1. Preheat the Oven: Preheat 

Banana Pudding Cheesecake Cones

Banana Pudding Cheesecake Cones

INGREDIENTS: For the Cheesecake Filling: 8 oz cream cheese, softened ½ cup powdered sugar ½ teaspoon vanilla extract ½ cup heavy cream, whipped For the Banana Pudding Layer: 1 box (3.4 oz) instant banana pudding mix 1 ½ cups cold milk 1 ripe banana, mashed 

Irresistible Raspberry Swirl Shortbread Cookies

Irresistible Raspberry Swirl Shortbread Cookies

INGREDIENTS: For the Shortbread Dough: 1 cup unsalted butter, softened ½ cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour ¼ teaspoon salt For the Raspberry Swirl: ⅓ cup raspberry jam (seedless, if preferred) DIRECTIONS: 1. Prepare the Dough: In a large mixing 

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

INGREDIENTS: For the Pound Cake: 2 1/2 cups all-purpose flour, sifted 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature 1 tablespoon vanilla extract 1 cup buttermilk, room temperature For the Cream Cheese 

Fluffy Pancake

Fluffy Pancake

INGREDIENTS: 1 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 tablespoon sugar 1 ¼ cups milk (any type, including plant-based options) 1 large egg 3 tablespoons melted butter (plus extra for greasing the skillet) DIRECTIONS: 1. Prepare the Batter: In 

Carrot Cake Cookies

Carrot Cake Cookies

INGREDIENTS: For the Cookies: ½ cup unsalted butter, softened ½ cup granulated sugar ½ cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon cinnamon ¼ 

Apple Pie Biscuits

Apple Pie Biscuits

INGREDIENTS: 1 can of buttermilk biscuits (8-count, refrigerated) 1 can of apple pie filling ½ cup melted butter ½ cup brown sugar 1 tablespoon cinnamon ½ teaspoon vanilla extract (optional, for extra flavor) For the Glaze (Optional but SO Good!): ½ cup powdered sugar 2