Recent Recipes

Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti

INGREDIENTS: Shredded meat from one rotisserie chicken One big can of chicken soup with a cream base One can of roasted garlic cream of mushroom soup Eight ounces (one block) of cream cheese One cubed block of Velveeta cheese (16 oz.) ten ounces of mild 

French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup

INGREDIENTS: For the Soup: 6 tablespoons salted butter 4 medium yellow onions, thinly sliced Black pepper, to taste 2 shallots, sliced 4 cloves garlic, chopped 2 tablespoons fresh thyme leaves 2 tablespoons chopped fresh sage Red chili flakes, to taste 2 lbs beef short ribs 

Creamy Kielbasa and Potato Soup

Creamy Kielbasa and Potato Soup

INGREDIENTS: 1 lb Kielbasa sausage, sliced 2 garlic cloves, freshly minced 1 tbsp olive oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups chicken stock 1½ lbs potatoes, diced ½ cup Parmesan cheese, shredded 2 

Forgotten Chicken and Rice

Forgotten Chicken and Rice

INGREDIENTS: 1 1/2 cups long-grain white rice (uncooked) 1 (10.5 oz) can cream of chicken soup 1 (10.5 oz) can cream of mushroom soup (or another can of cream of chicken soup) 1 1/2 cups chicken broth 1/2 cup water 1 teaspoon garlic powder 4 

Creamy Spicy Jalapeño Shrimp Soup

Creamy Spicy Jalapeño Shrimp Soup

INGREDIENTS: 1 lb shrimp, peeled and deveined 1 medium onion, chopped 2 cloves garlic, minced 2 jalapeños, diced (seeds removed for less heat) 1 can (14 oz) coconut milk 2 cups chicken or vegetable broth 1 tablespoon olive oil 1 teaspoon smoked paprika (optional, for 

Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce

INGREDIENTS: For the Chicken: 2 boneless, skinless chicken breasts (halved lengthwise to make 4 thinner pieces) 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large egg, beaten 1/2 

Roasted Broccoli and Carrots

Roasted Broccoli and Carrots

INGREDIENTS: 2 cups broccoli florets 2 cups carrots, sliced (about 1/4-inch thick) 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika (optional, for added flavor) Salt and black pepper, to taste Juice of 1/2 lemon (optional, for a 

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

INGREDIENTS: For the Dough: 7 Tbsp (80g) sugar 1 tsp (4g) dry yeast 1 cup (250ml) lukewarm milk 1 egg 2 Tbsp vegetable oil 4 cups (500g) flour 1 tsp (4g) salt For the Filling: 1/2 cup (100g) brown sugar 2 tsp ground cinnamon 1/2 

Smoky Jalapeño Popper Soup with Grilled Chicken

Smoky Jalapeño Popper Soup with Grilled Chicken

INGREDIENTS: 1 lb grilled chicken, diced 1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 4-5 fresh jalapeños, chopped (seeds removed for less heat) 4 cups chicken broth 1 cup heavy cream (or half-and-half) 1 (8 oz) block cream cheese, softened 1 cup 

Green Chicken Enchilada Soup

Green Chicken Enchilada Soup

This Green Chicken Enchilada Soup is everything you love about enchiladas in a cozy, creamy bowl! Packed with tender chicken, tangy green enchilada sauce, and a cheesy, velvety broth, it’s the perfect meal for chilly days or whenever you’re craving something comforting and flavorful. Serve