Recent Recipes

Cheddar Ranch Crack Dip

Cheddar Ranch Crack Dip

INGREDIENTS: 8 oz cream cheese, softened1 cup sour cream1 packet ranch seasoning mix1 cup shredded sharp cheddar cheese½ cup crumbled bacon (cooked and cooled)2 green onions, chopped1 tablespoon fresh parsley, chopped (optional)Crackers, chips, or fresh vegetables for serving DIRECTIONS: In a medium-sized bowl, combine the 

Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes

INGREDIENTS: 1 lb ground chicken1 tbsp olive oil1/2 onion, finely diced1 bell pepper, finely diced2 cloves garlic, minced1 tbsp Cajun seasoningSalt and pepper, to taste1/4 cup chicken broth1/4 cup heavy cream1/2 cup shredded cheddar cheese1/4 cup shredded mozzarella cheese4 burger buns, toasted DIRECTIONS: Sauté Veggies: 

Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake Hearty, tender steak paired with flavorful potatoes and gooey melted cheddar—this is comfort food at its finest! Simply layer, season, and let your crockpot do all the work. Perfect for a cozy family dinner!  INGREDIENTS: 2 lbs sirloin steak, cubed4 

Easy Cream Puff Dessert

Easy Cream Puff Dessert

INGREDIENTS: For the choux pastry base:– 1/2 cup (1 stick) unsalted butter– 1 cup water– 1/4 tsp salt– 1 cup all-purpose flour– 4 large eggsFor the cream filling:– 1 package (8 oz) cream cheese, softened– 2 boxes (3.4 oz each) instant vanilla pudding mix– 2 

Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: 180 kcal per serving | Servings: 4 servings A savory-sweet delight that brings together roasted carrots, creamy whipped ricotta, and a drizzle of spicy hot honey. The perfect balance of flavors 

Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutesKcal: 320 kcal per slice | Servings: 10 slices INGREDIENTS: 2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt3 large ripe bananas, mashed1/2 cup creamy peanut butter1/2 cup unsalted butter, 

Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes

Prep Time: 10 minutes | Cook Time: 4-5 hours on low | Total Time: 4-5 hours 10 minutesKcal: Approx. 300 kcal per serving | Servings: 6  INGREDIENTS: 2 lbs small red or Yukon gold potatoes, halved or quartered1 packet Lipton Onion Soup Mix1/4 cup olive 

Crockpot Thai Coconut Chicken Soup

Crockpot Thai Coconut Chicken Soup

INGREDIENTS: 1 lb boneless, skinless chicken breasts4 cups chicken broth1 can (14 oz) coconut milkSeasonings & Sauces:2 tablespoons red curry paste1 tablespoon fish sauceVegetables & Aromatics:1 onion, diced2 garlic cloves, minced1 red bell pepper, slicedFinishing Touches:1 lime, juicedFresh cilantro for garnish DIRECTIONS: Prepare the Base: 

Crab Rangoon Bombs

Crab Rangoon Bombs

INGREDIENTS: 8 oz cream cheese, softened1/2 cup cooked crab meat (or imitation crab, chopped)2 tablespoons green onions, finely chopped1 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon Worcestershire sauce1/2 teaspoon sesame oil10-12 wonton wrappers1 egg, beaten (for sealing)Oil for frying (vegetable or canola oil)Sweet and sour 

Ranch Chicken with Carrots & Potatoes

Ranch Chicken with Carrots & Potatoes

Here’s a super simple and flavorful recipe for Ranch Chicken with Carrots & Potatoes — all baked in one pan!  Perfect for a hearty dinner. INGREDIENTS: 4 boneless, skinless chicken breasts or thighs4–5 medium potatoes, chopped into chunks3–4 large carrots, peeled and sliced1 packet ranch