Recent Recipes

Beef Macaroni Soup

Beef Macaroni Soup

INGREDIENTS: 1 pound ground beef 1 tablespoon olive oil (if needed) 1 medium onion, diced 2 cloves garlic, minced 1 cup carrots, diced 1 cup celery, diced 6 cups beef broth 1 (14.5-ounce) can diced tomatoes 1 (8-ounce) can tomato sauce 1 teaspoon dried oregano 

Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup

INGREDIENTS: 1 lb boneless, skinless chicken breasts 4 cups chicken broth 1 can (15 oz) diced tomatoes (undrained) 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 cup heavy cream 1/2 

Broccoli Cheddar Soup

Broccoli Cheddar Soup

Creamy, cheesy, and packed with tender broccoli, Broccoli Cheddar Soup is the ultimate comfort food. This rich and satisfying soup comes together quickly, making it perfect for weeknight dinners or cozy lunches. Pair it with crusty bread or a warm baguette for a complete meal. 

Creamy Beef and Shells Delight

Creamy Beef and Shells Delight

This hearty and creamy pasta dish combines tender shell pasta, savory ground beef, and a luscious cheese sauce for the ultimate comfort food! INGREDIENTS: For the Main Dish: 1 pound ground beef 2 cups medium shell pasta 1 cup heavy cream 1 cup shredded cheddar 

Tzatziki Chicken Salad

Tzatziki Chicken Salad

This refreshing and creamy chicken salad combines the tangy flavors of tzatziki with crisp veggies for a healthy and delicious meal. Perfect for a light lunch or dinner! INGREDIENTS: For the Tzatziki Dressing: 1 cup + 2 tablespoons plain Greek yogurt ½ cucumber, grated (squeeze 

Crack Chicken Soup

Crack Chicken Soup

INGREDIENTS: 1 pound chicken breast (or rotisserie chicken, shredded) 1 medium onion, diced 2 cloves garlic, minced 1 can (10.5 ounces) cream of chicken soup 1 can (10.5 ounces) cream of mushroom soup 4 cups chicken broth 1 package (8 ounces) cream cheese, cubed 1 

Savory Spicy Jalapeño Popper Bisque

Savory Spicy Jalapeño Popper Bisque

INGREDIENTS: 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 2 cups diced fresh jalapeños, seeds removed for less heat 4 cups vegetable broth 1 cup cream cheese, softened 1 cup shredded cheddar cheese 1 cup milk (whole milk preferred) 1 teaspoon 

Spinach Mushroom Orzo

Spinach Mushroom Orzo

This light and flavorful dish is perfect as a side or a vegetarian main course! INGREDIENTS: 1 cup orzo pasta 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 8 ounces mushrooms, sliced 4 cups fresh spinach 1/2 teaspoon salt 1/4 teaspoon 

Mexican Beef and Rice Soup

Mexican Beef and Rice Soup

INGREDIENTS: 1 lb ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 bell pepper, diced (any color) 1 can (14.5 oz) diced tomatoes 4 cups beef broth 1 cup long-grain rice (uncooked) 1 tsp ground cumin 1 tsp chili powder Salt and pepper, 

Potsticker Soup with Mushrooms & Bok Choy

Potsticker Soup with Mushrooms & Bok Choy

Gently place the frozen potstickers into the broth. Allow them to cook according to the package instructions, usually about 5–7 minutes, or until they float and are fully heated through. Add Bok Choy: Stir in the chopped bok choy and cook for an additional 2–3