Recent Recipes

Classic Vanilla Butter Cake with Buttermilk Sauce

Classic Vanilla Butter Cake with Buttermilk Sauce

INGREDIENTS: For the Cake 1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup buttermilk For the Buttermilk Sauce 1 cup granulated 

Melt-in-Your-Mouth Vanilla Cloud Cake

Melt-in-Your-Mouth Vanilla Cloud Cake

INGREDIENTS: For the Cake: 1 ½ cups (190g) all-purpose flour (sifted) 1 ½ tsp baking powder ¼ tsp salt ½ cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs, room temperature 2 tsp pure vanilla extract ½ cup (120ml) whole milk, room temperature For the Vanilla Glaze (Optional but 

5-Minute Healthy Oat Pancakes

5-Minute Healthy Oat Pancakes

INGREDIENTS: 1 cup (90g) rolled oats (gluten-free if needed) 1 ripe banana (or 1/4 cup unsweetened applesauce) 1 egg (or flax egg for vegan) 1/2 cup (120ml) milk (dairy or plant-based) 1 tsp baking powder 1/2 tsp cinnamon (optional) Pinch of salt DIRECTIONS: 1. Blend the Batter In a blender, 

Stuffed Mashed Potato Nests

Stuffed Mashed Potato Nests

INGREDIENTS: For the Potato Nests: 4 large russet potatoes 1 egg ½ cup shredded cheddar or mozzarella cheese (optional) 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons flour or breadcrumbs (to bind) Oil for frying or baking spray (if baking) For the Fillings (Choose 

Flourless Oat and Chia Bread

Flourless Oat and Chia Bread

INGREDIENTS: (Makes 1 loaf) 2 cups (180g) rolled oats (certified GF if needed) 1/4 cup (40g) chia seeds 1 1/2 cups (360ml) water (or plant-based milk for richness) 1 tsp baking powder 1/2 tsp salt (Optional add-ins: cinnamon, raisins, nuts, or honey for sweetness!) DIRECTIONS: 1. Soak 

Easy Homemade French Bread

Easy Homemade French Bread

INGREDIENTS: (Makes 2 loaves) 4 cups (480g) bread flour (or all-purpose flour) 1 ½ cups (360ml) warm water (~105°F/40°C) 2 tsp instant yeast (or 2 ¼ tsp active dry yeast) 2 tsp salt (Optional: 1 tbsp sugar for faster rise, or cornmeal for dusting.) DIRECTIONS: 1. Mix the 

Homemade Doughnuts

Homemade Doughnuts

INGREDIENTS: (Makes 12 doughnuts) For the Dough: 3 ½ cups (420g) all-purpose flour (+ extra for dusting) 1/3 cup (65g) granulated sugar 1 packet (2 ¼ tsp) instant yeast 1 tsp salt 1 cup (240ml) warm milk (~110°F/43°C) 2 large eggs 1/4 cup (57g) unsalted butter, melted 

Fluffy Castella Sponge Cake

Fluffy Castella Sponge Cake

INGREDIENTS: For the Castella Cake: 10 large eggs 1 cup granulated sugar 1 cup cake flour (or all-purpose flour sifted 3x) 2 tbsp honey (or light corn syrup) ½ tsp cream of tartar (optional, for volume boost) DIRECTIONS: Step 1: Preheat Oven Preheat your oven 

Oatmeal, Apple & Carrot Cake

Oatmeal, Apple & Carrot Cake

INGREDIENTS: Makes 1 Loaf or 9×9 Cake For the Cake: 1 cup (90g) rolled oats 1 ½ cups (180g) whole wheat flour (or all-purpose) 1 tsp baking powder 1 tsp baking soda 1 ½ tsp cinnamon ½ tsp nutmeg ¼ tsp salt 2 large eggs ½ 

Cheese Bread Without Oven In 25 Minutes

Cheese Bread Without Oven In 25 Minutes

INGREDIENTS: For the Dough 2 cups all-purpose flour (or bread flour for extra chewiness) 1 tbsp sugar (helps activate yeast) 1 tsp instant yeast (or 1.5 tsp active dry yeast) 1 tsp salt 1 cup warm milk (or water) 2 tbsp oil (or melted butter) For the Cheesy Filling 1.5