Recent Recipes

Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars

INGREDIENTS: 1 ½ cups All purpose flour 1 teaspoon Baking soda ¾ teaspoon Ground cinnamon ½ teaspoon Fine salt ¾ cup Unsalted butter (room temperature) ¾ cup Light brown sugar (packed) 2 Large eggs (room temperature) 1 ½ cups Old fashioned oats Raisins DIRECTIONS: 1: 

Pineapple Cucumber Salad

Pineapple Cucumber Salad

INGREDIENTS: 1 pineapple, chopped 1 English cucumber, chopped 2 limes, zested and juiced 1/3 cup cilantro, roughly chopped Salt, optional Pepper, optional DIRECTIONS: Step 01 Combine pineapple, cucumber, lime juice, lime zest, and cilantro in a bowl, and toss lightly to distribute the flavors evenly. 

No-Bake Lemon Blueberry Bites

No-Bake Lemon Blueberry Bites

INGREDIENTS: Dry Ingredients 1 cup rolled oats ½ cup vanilla protein powder ¼ cup dried blueberries 1 teaspoon lemon zest ½ teaspoon cinnamon 1 tablespoon chia seeds 1 tablespoon shredded coconut Wet Ingredients ⅓ cup almond butter 2 tablespoons honey DIRECTIONS: Step 01 In a 

Garlic Parmesan Chicken Pasta Bake

Garlic Parmesan Chicken Pasta Bake

INGREDIENTS: 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole). 3 cups cooked chicken, diced or shredded. 2 (15-ounce) jars Alfredo sauce. 1 cup garlic Parmesan sauce. 2 cups shredded mozzarella cheese. ½ cup grated Parmesan cheese. ½ cup 

Creamy Cowboy Butter Chicken Linguine

Creamy Cowboy Butter Chicken Linguine

INGREDIENTS: Pasta 8 ounces linguine Chicken 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites 2 tablespoons extra virgin olive oil ½ teaspoon paprika ½ teaspoon garlic salt ½ teaspoon kosher salt ¼ teaspoon pepper Sauce ¼ cup (4 tablespoons / 57 g) 

Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf

INGREDIENTS: 2 teaspoons minced onion. 1 1/2 teaspoons garlic powder. 1/2 teaspoon dried parsley. 2 lbs. ground chicken. 1 egg. 1/4 cup plain bread crumbs. 1 1/2 teaspoons salt. 1/2 teaspoon ground black pepper. 1/4 cup mayonnaise. 6 slices Virginia chicken ham. 6 slices Swiss 

Hobo Casserole Ground Beef

Hobo Casserole Ground Beef

INGREDIENTS: 1 lb ground beef 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 4-5 medium potatoes, thinly sliced 1 1/2 cups shredded cheddar cheese 1/2 cup grated Parmesan cheese 1 teaspoon dried Italian seasoning 1/2 teaspoon paprika Salt and pepper to 

FRIED BOLOGNA SANDWICH

FRIED BOLOGNA SANDWICH

INGREDIENTS: 16 slices bologna 1/4 cup mayonnaise 3 tablespoons Creole mustard (such as Zatarain’s) 4 tablespoons butter, softened 8 slices Texas toast or other thick white bread 4 slices American cheese 2 cups shredded iceberg lettuce 4 thick tomato slices 16 bread and butter pickle 

Crack Chicken Penne

Crack Chicken Penne

INGREDIENTS: 1 lb penne pasta. 2 cups shredded cooked chicken. 1 packet ranch seasoning mix. 8 oz cream cheese, softened. 1 cup sharp cheddar cheese, shredded. 3/4 cup bacon, cooked and chopped. 1/2 cup chicken broth. 1/2 cup heavy cream. 1 tablespoon olive oil. 1/2 

Pistachio Pineapple Fluff & Watergate Pudding

Pistachio Pineapple Fluff & Watergate Pudding

INGREDIENTS: 20 ounces crushed pineapple, packed in juice, do not drain 2 (3.4 ounce) boxes instant pistachio pudding mix 8 ounces non-dairy whipped topping 2 cups mini marshmallows 1 cup pistachios, chopped DIRECTIONS: Step 01 Place pineapple and juice into a large bowl. Stir in