Recent Recipes

Teriyaki Chicken & Pineapple Foil Packets

Teriyaki Chicken & Pineapple Foil Packets

INGREDIENTS: For the Packets: 1 1/2 lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces) 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper (sliced into strips) 1 small red onion (sliced into wedges) 1 cup broccoli florets (optional, for extra veggies) For the Teriyaki 

Salted Caramel Cream Cheese Cupcakes

Salted Caramel Cream Cheese Cupcakes

INGREDIENTS: For the Cupcakes: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter (softened to room temperature) 1 cup granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract ½ cup whole milk (room temperature) For the Salted Caramel 

Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

INGREDIENTS: For the Casserole: 2 cups cooked rice (white, brown, or wild rice work well) 3 cups broccoli florets (fresh or frozen; steamed until tender-crisp) 2 cups shredded cheddar cheese (divided; reserve some for topping) 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a 

Creamsicle Orange Cookies

Creamsicle Orange Cookies

INGREDIENTS: For the Cookies: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter (softened to room temperature) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 large egg (room temperature) 1 tablespoon vanilla extract Zest of 2 oranges (about 2 

Parmesan Garlic Pizza Rolls

Parmesan Garlic Pizza Rolls

INGREDIENTS: For the Rolls: 1 tube refrigerated pizza dough (or homemade dough if you prefer) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning (optional, for extra flavor) For the Garlic Butter Sauce: 1/4 cup unsalted butter (melted) 2 cloves garlic (minced) 1 teaspoon 

Creamy Coconut Cake Delight

Creamy Coconut Cake Delight

INGREDIENTS: For the Cake: 1 box white or yellow cake mix (plus ingredients listed on the box, like eggs, oil, and water) 1 can (13.5 oz) coconut milk (use in place of water called for in the cake mix) 1 teaspoon coconut extract For the Coconut Cream 

Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars

The secret to these bars lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need: INGREDIENTS: For the Dough: 1 cup unsalted butter (softened to room temperature) 1 1/2 cups granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract 1 3/4 cups 

ROSEMARY DIJON PRIME RIB

ROSEMARY DIJON PRIME RIB

INGREDIENTS: 1 (5 pound) prime rib roast 3 cloves garlic, thinly sliced kosher salt to taste 1/2 cup Dijon mustard, or to taste 3 sprigs fresh rosemary, leaves stripped, or more to taste DIRECTIONS: Preheat an oven to 450 degrees F (230 degrees C). Slice 

Alabama Pecanbread

Alabama Pecanbread

Alabama Pecanbread is a Southern dessert bar that’s moist, sweet, and packed with pecans. With a tender, cake-like texture and a rich nutty flavor, this treat is perfect for serving with coffee or tea. Simple to make and incredibly delicious, it’s a delightful addition to 

Sticky Biscuit Cinnamon Rolls Ring

Sticky Biscuit Cinnamon Rolls Ring

INGREDIENTS: 3 Tbsp. butter, melted 1/3 C. packed light brown sugar 1/4 C. chopped pecans (optional) 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits 1/2 C. pancake syrup 1/2 tsp. cinnamon 1/4 C. chopped almonds (optional) DIRECTIONS: Spray with non-stick spray