Recent Recipes

CROCK POT CHICKEN NOODLE SOUP

CROCK POT CHICKEN NOODLE SOUP

INGREDIENTS: 1 lb skinless, boneless chicken breasts 1 tsp olive oil 8 cups fat free chicken broth 3 large carrots, chopped 3 celery stalks, chopped 1 small yellow onion, finely chopped 2 cloves garlic, minced 1 tsp dried thyme 1/2 tsp dried rosemary 1 tsp 

FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

This is the best fried cabbage recipe I’ve ever had! The flavor is wonderful. I’ve made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I made it the second time. I didn’t use the 

CREAM CHEESE CHICKEN ENCHILADAS

CREAM CHEESE CHICKEN ENCHILADAS

Cream Cheese Chicken Enchiladas are a delicious twist on traditional enchiladas. They’re creamy, cheesy, and packed with flavor. This recipe is perfect for a comforting dinner and is sure to be a hit with family and friends. Here’s how to make them INGREDIENTS: For the 

CHICKEN PARM STUFFED SHELLS

CHICKEN PARM STUFFED SHELLS

INGREDIENTS: 1 cup Fat-Free Ricotta Cheese 2 ¼ cups Marinara Sauce, Divided 2 oz. Parmesan Cheese, Shredded 10 oz. Chicken, Shredded 1 Tsp. Italian Seasoning 3 Oz.2% Mozzarella Cheese, Shredded 18 Jumbo Pasta Shells Cooked To Al Dente 1 cup Fat-Free Ricotta Breadcrumbs DIRECTIONS: Preheat the oven to 350 degrees. Layer ½ cup of the marinara sauce in a 9×13 baking dish. Mix 

CHICKEN WINGS

CHICKEN WINGS

Chicken wings are great, but sometimes, you don’t want all the oil in them. here are some great air fryer chicken wings for you to try. INGREDIENTS: Freshly ground black pepper 4 tbsp. melted butter 1/4 c. hot sauce (such as Frank’s) 2 lb. chicken 

LOADED CAULIFLOWER BAKE

LOADED CAULIFLOWER BAKE

INGREDIENTS: 4 Slices of bacon cooked and crumbled 6 C. Cauliflower florets 3 tsp. Minced garlic ⅓ C. Heavy whipping cream 1 Tbsp. Whipped butter unsalted 1 Tbsp. Chives chopped Salt and pepper to taste ¼ C. Cheddar cheese shredded Chopped green onions for garnish DIRECTIONS: Preheat the oven to 350 degrees. Bring the cauliflower and minced garlic in water 

CHICKEN BROCCOLI ALFREDO STUFFED SHELLS

CHICKEN BROCCOLI ALFREDO STUFFED SHELLS

If you’re looking for a delicious and easy chicken recipe, look no further than these chicken broccoli Alfredo stuffed shells. Stuffed with a creamy chicken and broccoli filling and smothered in cheesy Alfredo sauce, these chicken stuffed shells are sure to become a new family 

SLOW COOKER CHICKEN ENCHILADA CASSEROLE

SLOW COOKER CHICKEN ENCHILADA CASSEROLE

This is by far the easiest Chicken Enchilada Casserole recipe I have ever tried! I am so glad that I finally decided to give it a try because I never would have tasted perfection! A big thanks to my best friend, Anna, for giving me 

SEVEN LAYER BURRITO

SEVEN LAYER BURRITO

INGREDIENTS: 2 15.5 oz. cans refried beans 2 cups shredded cheddar cheese 1 cup sour cream 2 cups shredded lettuce 1/2 cup sliced black olives 2 large tomatoes, diced 1 cup guacamole, homemade or store bought 8 large flour tortillas DIRECTIONS: Start by warming your refried beans up on the stove or in the microwave until warm. Now lay out 

BLUEBERRY CHEESECAKE CRESCENT ROLLS

BLUEBERRY CHEESECAKE CRESCENT ROLLS

The best crescents you’ll ever try. These rolls are filled with an incredible blueberry cream cheese filling and then rolled up to make for a perfect bite! The flavor of the blueberry cream cheese filling is exquisite, as it fills these delicious crescent rolls. They’re