Beef and Rotini in Garlic Parmesan Sauce
Serves 4–6 INGREDIENTS: For the Dish: 8 oz rotini pasta (or any short pasta shape) 1 lb ground beef (or ground turkey/chicken for a lighter option) 2 tbsp olive oil (or butter) 4 cloves garlic , minced 1 cup heavy cream (or half-and-half for a …









