Recent Recipes

Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars

The secret to these bars lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need: INGREDIENTS: For the Dough: 1 cup unsalted butter (softened to room temperature) 1 1/2 cups granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract 1 3/4 cups 

ROSEMARY DIJON PRIME RIB

ROSEMARY DIJON PRIME RIB

INGREDIENTS: 1 (5 pound) prime rib roast 3 cloves garlic, thinly sliced kosher salt to taste 1/2 cup Dijon mustard, or to taste 3 sprigs fresh rosemary, leaves stripped, or more to taste DIRECTIONS: Preheat an oven to 450 degrees F (230 degrees C). Slice 

Alabama Pecanbread

Alabama Pecanbread

Alabama Pecanbread is a Southern dessert bar that’s moist, sweet, and packed with pecans. With a tender, cake-like texture and a rich nutty flavor, this treat is perfect for serving with coffee or tea. Simple to make and incredibly delicious, it’s a delightful addition to 

Sticky Biscuit Cinnamon Rolls Ring

Sticky Biscuit Cinnamon Rolls Ring

INGREDIENTS: 3 Tbsp. butter, melted 1/3 C. packed light brown sugar 1/4 C. chopped pecans (optional) 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits 1/2 C. pancake syrup 1/2 tsp. cinnamon 1/4 C. chopped almonds (optional) DIRECTIONS: Spray with non-stick spray 

My Mom’s Fudge

My Mom’s Fudge

INGREDIENTS: ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract DIRECTIONS: Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, reduce the 

Smothered Cube Steak

Smothered Cube Steak

INGREDIENTS: 4 (4 oz) cube steaks (lean or extra-lean) 1 tbsp olive oil 1 medium onion, thinly sliced 8 oz mushrooms, sliced 2 cloves garlic, minced 1 cup low-sodium beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tbsp all-purpose flour (or cornstarch 

Kahlua and Baileys Pudding Shots

Kahlua and Baileys Pudding Shots

INGREDIENTS: For the chocolate pudding shots: ½ C. Baileys liquor 1 Box Chocolate instant pudding mix ¾ C. Milk 8 oz. Cool whip thawed ¼ C. Kahlua liquor Christmas sprinkles Plastic shot glasses For the vanilla pudding shots: ⅔ C. Baileys liquor 1 Box Vanilla instant pudding mix ¾ C. Milk 8 oz. Cool whip thawed Christmas sprinkles Plastic shot glasses 

Crockpot Ham & Potato Casserole

Crockpot Ham & Potato Casserole

INGREDIENTS: 2 lbs ham, cubed (leftover ham works great!) 4 cups potatoes, peeled and diced (about 4-5 medium potatoes) 1 onion, chopped 1 cup shredded cheddar cheese 1 cup milk 1/2 cup chicken broth 1/4 cup all-purpose flour 1/4 cup butter, melted Salt and pepper, to taste 

Corn and Shrimp Fritters

Corn and Shrimp Fritters

This Corn and Shrimp Fritters recipe is a savory, spicy treat that will have your taste buds dancing. It’s a great appetizer, snack, or main course when served with a side salad. It’s easy to make and comes together quickly. INGREDIENTS: 8 oz. Cooked shrimp chopped 1 C. Hushpuppy 

Creamy Cauliflower and Broccoli Soup

Creamy Cauliflower and Broccoli Soup

This creamy broccoli and cauliflower soup is a lovely delicate soup that is warming and satisfying. A healthy soup that’s easy to make and ready in no time. INGREDIENTS: 1 head cauliflower 1 head broccoli 1 teaspoon extra virgin olive oil 1 tablespoon minced garlic