Recent Recipes

Bread in 20 Minutes

Bread in 20 Minutes

INGREDIENTS: For the Bread: 2 cups all-purpose flour (plus extra for dusting) 1 packet (2 1/4 teaspoons) active dry yeast 1 teaspoon salt 3/4 cup warm water (about 110°F/43°C) 2 tablespoons olive oil (plus extra for greasing) Optional Add-Ins: 1 tablespoon dried herbs (like rosemary, thyme, or oregano) 1/4 

Crispy Golden Ham & Cheese Breakfast Muffins

Crispy Golden Ham & Cheese Breakfast Muffins

INGREDIENTS: For the Muffins: 6 large eggs 1/2 cup milk (whole milk works best) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded cheddar cheese (or your favorite melting cheese) 1 cup diced cooked ham (about 1/4-inch pieces) 2 green onions (thinly sliced, optional for freshness) Cooking spray 

Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos

INGREDIENTS: For the Portobellos: 4 large portobello mushroom caps (stems removed, gills scraped out) 2 tablespoons olive oil Salt and pepper (to taste) For the Filling: 1 cup fresh mozzarella cheese (sliced or torn into small pieces) 2 medium ripe tomatoes (sliced into thin rounds) Fresh basil leaves (about 8–10 

White Chocolate Cherry Shortbread Cookies

White Chocolate Cherry Shortbread Cookies

INGREDIENTS: For the Cookies: 1 cup unsalted butter (softened to room temperature) 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup dried cherries (chopped if large) 1/2 cup white chocolate chips or chunks DIRECTIONS: Step 1: Preheat Your Oven 

Honey Cinnamon Roll-Ups

Honey Cinnamon Roll-Ups

INGREDIENTS: For the Roll-Ups: 1 sheet puff pastry (store-bought or homemade, thawed if frozen) 1/4 cup granulated sugar 1 tablespoon ground cinnamon 1/4 cup unsalted butter (melted) 1/4 cup honey (plus extra for drizzling) Optional Add-Ins: Chopped nuts (like pecans or almonds) Mini chocolate chips Vanilla extract (a splash for 

Crockpot Mississippi Chicken

Crockpot Mississippi Chicken

INGREDIENTS: For the Chicken: 4–6 boneless, skinless chicken breasts (or thighs, if preferred) 1 packet ranch seasoning mix (or homemade blend) 1 packet au jus gravy mix 1 stick unsalted butter (or 1/2 cup olive oil for a lighter option) 1/2 cup pepperoncini peppers (plus 2–3 tablespoons of the 

Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar

INGREDIENTS: For the Filling: 4 slices of soft bread (like brioche, challah, or Texas toast) 1/2 cup cream cheese (softened, or use whipped cream cheese for easier spreading) 1/4 cup dulce de leche or Nutella (optional, for an extra indulgent filling) For the Custard: 3 large eggs 1/2 

Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread

INGREDIENTS: For the Base: 1 cup cottage cheese (low-fat or full-fat, depending on preference) 4 large eggs (separated into yolks and whites) 1/4 teaspoon cream of tartar (helps stabilize the egg whites) 1/4 cup granulated sweetener (like erythritol, stevia, or monk fruit for low-carb options, 

Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup

INGREDIENTS: For the Soup: 1 1/2 lbs boneless, skinless chicken breasts (or thighs, if preferred) 1 jar (24 oz) marinara sauce (homemade or store-bought) 4 cups chicken broth 1 cup heavy cream (or half-and-half for a lighter option) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon 

Loaded Potato Meatloaf Casserole

Loaded Potato Meatloaf Casserole

INGREDIENTS: For the Meatloaf Layer: 1 lb ground beef (or a mix of beef and pork) 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Worcestershire sauce Salt and pepper (to taste) For the Potato Layer: 4 medium