Chocolate Swiss Cake
INGREDIENTS: For the cake: ½ cup unsalted butter softened 1 ½ cups granulated sugar 2 large eggs 1 ½ cups all-purpose flour ½ cup unsweetened dark chocolate cocoa powder ½ teaspoon kosher salt 1 teaspoon baking soda ½ teaspoon baking powder ½ cup strong brewed coffee cooled ½ cup milk For the cream filling: 5 Tablespoons all-purpose flour 1 cup milk 1 teaspoon vanilla extract 1 cup unsalted butter softened 1 cup granulated sugar …