Recent Recipes

Crockpot Steak Bites

Crockpot Steak Bites

INGREDIENTS: 3 lbs round steak, cut into small pieces 1/2 onion, diced 2 teaspoons minced garlic 1 teaspoon salt 1 teaspoon pepper 4 tablespoons butter 1 cup beef broth DIRECTIONS: Step 01 Place all the ingredients in the crock pot. Step 02 Cover and cook 

Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad

INGREDIENTS: Salad 4 cups broccoli florets, chopped 1 large Honeycrisp apple, diced 1/2 cup dried cranberries 1/2 cup chopped pecans or walnuts 1/4 cup red onion, finely diced 1/2 cup shredded sharp cheddar cheese Dressing 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon 

White Cheddar & Spinach Chicken Burgers

White Cheddar & Spinach Chicken Burgers

INGREDIENTS: 1 lb ground chicken 1 cup fresh spinach, finely chopped 1/2 cup shredded white cheddar cheese 1/4 cup breadcrumbs 1/4 cup finely chopped onion 2 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp Worcestershire sauce Salt and black pepper, to taste Olive oil, 

Steakhouse Burger Sloppy Joes

Steakhouse Burger Sloppy Joes

INGREDIENTS: Sloppy Joe Filling 240 ml chicken broth 30 ml steak sauce 15 ml Dijon mustard 450 g ground beef 30 g unsalted butter 225 g mushrooms, thinly sliced 140 g white onion, coarsely chopped 5 ml Montreal steak seasoning 16 g all-purpose flour For 

Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

INGREDIENTS: 1 box yellow or white cake mix 1 (21 oz) can strawberry pie filling 1 (8 oz) package cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract ½ cup unsalted butter, melted DIRECTIONS: Step 01 Set your oven to 350°F (175°C) and 

Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels

INGREDIENTS: Dough 1 1/2 cups warm water (110°F to 115°F) 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast 4 1/2 cups all-purpose flour 1/4 cup unsalted butter, melted 2 teaspoons salt Boiling Solution 1/2 cup baking soda 10 cups water Stuffing and Finishing 

Creamy Sun-Dried Tomato Chicken Ravioli

Creamy Sun-Dried Tomato Chicken Ravioli

INGREDIENTS: Main Ingredients 450 g frozen cheese ravioli 2 chicken breasts, boneless and skinless, cut into bite-sized pieces 2 tablespoons olive oil Seasonings Salt, to taste Black pepper, to taste 1 teaspoon garlic powder 1 teaspoon Italian seasoning 0.5 teaspoon red pepper flakes, adjustable to 

Veggie Cream Cheese

Veggie Cream Cheese

INGREDIENTS: Base 455 grams cream cheese, softened to room temperature 28 grams ranch seasoning mix Vegetables 1 medium carrot, peeled and finely diced 45 grams red bell pepper, finely diced 75 grams broccoli, finely chopped 2 green onions, finely chopped DIRECTIONS: Step 01 Using an 

PEACH COBBLER EGG ROLLS

PEACH COBBLER EGG ROLLS

INGREDIENTS: 10 egg roll wrappers. 1 large can of peach slices, drained. ¼ cup water. ¼ cup granulated sugar. 1 tbsp cornstarch. 1 tsp vanilla extract. A splash of fresh lemon juice. 1 large egg, beaten (for sealing). 2 tbsp melted butter. ½ cup brown 

Ranch Cheddar Chicken Burgers

Ranch Cheddar Chicken Burgers

INGREDIENTS: 2 lbs ground chicken. 1 egg. 1/2 cup plain bread crumbs. 1 oz ranch seasoning mix. 3 garlic cloves, smashed and minced. 1/2 cup finely diced onion. 1/2 cup finely shredded cheddar cheese. DIRECTIONS: Step 01 In a large mixing bowl, combine the ground