Recent Recipes

Cheesy Bacon Ranch Potato Foil Packets

Cheesy Bacon Ranch Potato Foil Packets

INGREDIENTS: For the Lasagna: 1 lb ground beef, Italian sausage, or plant-based crumbles 1 jar (24 oz) marinara sauce (or homemade if preferred) 1 package (25 oz) frozen cheese ravioli (no need to thaw!) 2 cups shredded mozzarella cheese 1 cup ricotta cheese (optional, for extra creaminess) 1/2 

Limoncello Mascarpone Cake

Limoncello Mascarpone Cake

INGREDIENTS: For the Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits for a refined touch) 6 tablespoons unsalted butter (melted) 2 tablespoons sugar For the Filling: 16 oz mascarpone cheese (softened to room temperature) 1 cup heavy cream 1/2 cup powdered sugar (adjust to taste) Zest and 

Homemade Crab and Shrimp Seafood Bisque

Homemade Crab and Shrimp Seafood Bisque

INGREDIENTS: For the Bisque: 1 tablespoon olive oil (or butter) 1 medium onion (diced) 2 cloves garlic (minced) 1 medium carrot (finely diced) 1 stalk celery (finely diced) 1/4 cup all-purpose flour (for thickening) 1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped) 4 cups seafood or chicken stock 1/2 cup 

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

INGREDIENTS: For the Vanilla Cupcakes: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter (softened to room temperature) 1 cup granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract ½ cup whole milk (room temperature) For the Pastry 

Copycat Longhorn Steakhouse Parmesan Chicken

Copycat Longhorn Steakhouse Parmesan Chicken

INGREDIENTS: For the Chicken: 4 boneless, skinless chicken breasts (pounded to an even thickness for even cooking) Salt and pepper (to season the chicken) For the Breading: 1 cup grated parmesan cheese (freshly grated works best for maximum flavor) 1 cup panko breadcrumbs (for extra crunch) 1/2 cup all-purpose 

Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein

INGREDIENTS: For the Sauce: 1/4 cup soy sauce (low-sodium preferred) 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 teaspoon cornstarch (mixed with 2 tablespoons water for thickening) 1 clove garlic (minced) 1 teaspoon grated ginger 

Maraschino Cherry Chocolate Chip Cookies

Maraschino Cherry Chocolate Chip Cookies

INGREDIENTS: For the Cookies: 1 cup unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup finely chopped 

Super Moist Banana Bread

Super Moist Banana Bread

INGREDIENTS: For the Bread: 3–4 ripe bananas (about 1 ½ cups mashed) 1/3 cup unsalted butter (melted) 1/2 cup granulated sugar 1/4 cup brown sugar (packed, for extra moisture and depth) 1 large egg (beaten) 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 1 ½ cups 

Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies

INGREDIENTS: For the Cookies: 1 cup unsalted butter (softened) 1 ½ cups granulated sugar 2 large eggs (room temperature) 1 teaspoon vanilla extract 2 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt For the Butter Glaze: ½ cup unsalted butter 1 cup granulated sugar 

Dollywood Cinnamon Bread with Icing

Dollywood Cinnamon Bread with Icing

INGREDIENTS: For the Bread: 1 cup whole milk (warmed to 110°F/43°C) 2 ¼ teaspoons active dry yeast (1 packet) ¼ cup granulated sugar 3–3 ½ cups all-purpose flour (plus extra for dusting) 1 large egg (room temperature) ¼ cup unsalted butter (melted) 1 teaspoon salt For the Cinnamon Swirl: ½