Recent Recipes

Cheeseburger Quesadillas

Cheeseburger Quesadillas

INGREDIENTS: Beef Mixture 01 450 g lean ground beef 02 1 teaspoon fine sea salt 03 0.5 teaspoon freshly ground black pepper 04 0.5 teaspoon garlic powder 05 0.5 teaspoon Worcestershire sauce Tangy Burger Sauce 06 120 ml mayonnaise 07 2 tablespoons grated onion 08 2 tablespoons ketchup 09 1 tablespoon sweet pickle relish 

Spaghetti Grilled Cheese

Spaghetti Grilled Cheese

INGREDIENTS: Garlic Bread 01 2 slices soft Italian bread 02 1 tablespoon unsalted butter, softened 03 0.5 teaspoon fresh basil, finely chopped 04 2 cloves garlic, minced 05 1 tablespoon Parmesan cheese, finely grated Filling 06 0.5 cup prepared Bolognese sauce 07 1 cup angel hair pasta, cooked 08 6 slices fresh mozzarella 

CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE

CAJUN STEAK TIPS IN CHEESY RIGATONI PARMESAN SAUCE

INGREDIENTS: Steak Tips 01 680 g sirloin or ribeye steak tips, cut into bite-sized pieces 02 2 tablespoons olive oil 03 1 tablespoon unsalted butter 04 1.5 teaspoons Cajun seasoning 05 1 teaspoon garlic powder 06 0.5 teaspoon smoked paprika 07 Salt, to taste 08 Freshly ground black pepper, to taste Cheesy Parmesan 

Old School Pizza Burgers

Old School Pizza Burgers

INGREDIENTS: Main 450 grams ground beef 240 milliliters pizza sauce 1 tablespoon Italian seasoning 6 burger buns, halved 170 grams shredded sharp cheddar cheese DIRECTIONS: Step 01 Preheat oven to 175°C for even baking. Step 02 In a skillet over medium-high heat, brown the ground 

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

INGREDIENTS: For the Steak 680 g sirloin steak, cut into bite-sized cubes 3 tablespoons olive oil 4 tablespoons unsalted butter 4 garlic cloves, minced 1 teaspoon garlic powder 1 teaspoon smoked paprika Salt and freshly ground black pepper, to taste 0.5 teaspoon crushed red pepper 

Smoked Brisket & Beer Cheese Pretzel Bombs

Smoked Brisket & Beer Cheese Pretzel Bombs

INGREDIENTS: Filling 450 g smoked brisket, shredded 240 ml beer cheese dip Dough 1 can (about 340 g) refrigerated biscuit dough Pretzel Bath & Topping 60 g baking soda 480 ml warm water Coarse salt, to garnish Melted butter, for finishing DIRECTIONS: Step 01 Set 

Taco Ranch Bites

Taco Ranch Bites

INGREDIENTS: 1 pound skinny ground beef. 1 package (1 oz) taco mix. 1 can (10 oz) chopped tomatoes with green chiles, with juice. 2 cups grated cheddar cheese. 1 bottle (8 oz) ranch sauce. 5 packages (15 count each) icy phyllo cup shells. DIRECTIONS: Step 

Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits

INGREDIENTS: Dry Ingredients 310 grams all-purpose flour 13 grams granulated sugar 13 grams aluminum-free baking powder Wet Ingredients 415 milliliters buttermilk, plus more as needed → Mix-ins 250 grams small diced ham 170 grams shredded cheddar cheese → Topping 115 grams salted butter DIRECTIONS: Step 

Cornbread Waffle Bites with Smoked Gouda and Honey

Cornbread Waffle Bites with Smoked Gouda and Honey

INGREDIENTS: 1 cup yellow cornmeal ¾ cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 2 large eggs ¼ cup unsalted butter, melted 1 cup smoked Gouda cheese, shredded 2 tablespoons honey Non-stick cooking spray or melted butter (for greasing waffle iron) Optional: chopped 

Lemon Condensed Milk Fridge Slice

Lemon Condensed Milk Fridge Slice

INGREDIENTS: (Serves 10–12)1 packet of Marie biscuits, crushed (approx. 200g)1 tin (397g) sweetened condensed milk½ cup freshly squeezed lemon juice1 tbsp finely grated lemon zest100g unsalted butter, meltedOptional: extra crushed biscuits or desiccated coconut for topping DIRECTIONS: Line an 8×8 inch square pan with parchment