Recent Recipes

Crack Chicken Penne

Crack Chicken Penne

INGREDIENTS: 1 lb penne pasta. 2 cups shredded cooked chicken. 1 packet ranch seasoning mix. 8 oz cream cheese, softened. 1 cup sharp cheddar cheese, shredded. 3/4 cup bacon, cooked and chopped. 1/2 cup chicken broth. 1/2 cup heavy cream. 1 tablespoon olive oil. 1/2 

Pistachio Pineapple Fluff & Watergate Pudding

Pistachio Pineapple Fluff & Watergate Pudding

INGREDIENTS: 20 ounces crushed pineapple, packed in juice, do not drain 2 (3.4 ounce) boxes instant pistachio pudding mix 8 ounces non-dairy whipped topping 2 cups mini marshmallows 1 cup pistachios, chopped DIRECTIONS: Step 01 Place pineapple and juice into a large bowl. Stir in 

Dirty Rice with Ground Beef

Dirty Rice with Ground Beef

INGREDIENTS: 3 cups chicken broth 1 green or red bell pepper, diced 2 celery stalks, diced 1 tablespoon olive oil 1.5 cups long-grain white rice (uncooked) 1 pound ground beef 1 teaspoon Cajun seasoning (adjust to taste) 1 small onion, finely diced 2 garlic cloves, 

Homemade Rhubarb Butter

Homemade Rhubarb Butter

INGREDIENTS: 1 lb rhubarb 1/2 cup sugar Squeeze of fresh lemon DIRECTIONS: Step 01 Rinse the rhubarb and trim the ends. Slice it into 1-inch pieces and put it in a heavy-bottomed pot along with the sugar. Add 2 tablespoons of water and the lemon 

Bruschetta Chicken Pasta

Bruschetta Chicken Pasta

INGREDIENTS: Bruschetta 01 1 pound Roma tomatoes, seeded and diced 02 2 cloves garlic, minced 03 ½ cup torn fresh basil, plus extra leaves for garnish if desired 04 1 tablespoon balsamic vinegar 05 Kosher salt, to taste 06 Freshly ground black pepper, to taste Chicken & Pasta 07 ½ pound angel 

Crockpot Philly Cheesesteak Pasta Casserole

Crockpot Philly Cheesesteak Pasta Casserole

INGREDIENTS: 01 2 lbs sirloin, thinly sliced 02 3 bell peppers, sliced (orange, red, yellow) 03 2 oz Lipton Onion Dry Soup Mix 04 3/4 cup water 05 4 oz mushrooms, canned or fresh 06 Pepper, to taste 07 16 oz pasta (e.g., Cavatappi) 08 5.2 oz Boursin Cheese (shallot and chive 

Key Lime Pie Cheesecake Piña Colada

Key Lime Pie Cheesecake Piña Colada

INGREDIENTS: Cocktail Base 01 1 ½ oz white rum or coconut rum 02 1 oz key lime juice, fresh preferred 03 1 oz cream of coconut, such as Coco López 04 1 oz pineapple juice 05 1 oz heavy cream or half-and-half 06 2 tbsp cream cheese, softened 07 1–2 tbsp powdered 

Mini Beef Wellingtons!

Mini Beef Wellingtons!

INGREDIENTS: 01 2 (8-ounce) filet mignons 02 Kosher salt, as needed 03 Freshly ground black pepper, as needed 04 1 tablespoon canola oil 05 1 tablespoon Dijon mustard 06 4 tablespoons unsalted butter 07 1 medium shallot, finely diced 08 10 ounces baby bella (cremini mushrooms), finely diced 09 2 sprigs fresh thyme 10 2 

Teriyaki Chicken with Pineapple

Teriyaki Chicken with Pineapple

INGREDIENTS: 01 1½ pounds boneless and skinless chicken thighs 02 1 cup soy sauce 03 1 cup packed brown sugar 04 1 cup pineapple juice 05 4 cloves chopped garlic 06 1 tablespoon minced fresh ginger DIRECTIONS: Step 01 Get started by placing those juicy chicken thighs in either a large 

Grandma’s Goulash

Grandma’s Goulash

INGREDIENTS: 01 1 lb ground beef 02 1 small onion, diced 03 2 cloves garlic, minced 04 1 can (15 oz) diced tomatoes 05 1 can (15 oz) tomato sauce 06 2 cups beef broth 07 1 1/2 cups elbow macaroni, uncooked 08 1 tsp paprika 09 1 tsp Italian seasoning 10 Salt and pepper