Recent Recipes

Vanilla Buttermilk Pound Cake

Vanilla Buttermilk Pound Cake

INGREDIENTS: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 5 large eggs, at room temperature 1 teaspoon pure vanilla extract 1/2 cup buttermilk, at room temperature 1 tablespoon lemon 

Crockpot Crack Potato Soup

Crockpot Crack Potato Soup

“Creamy, cheesy, and loaded with bacon, this Crock Pot Crack Potato Soup is the ultimate comfort food! Perfect for busy weeknights or cozy weekends.” INGREDIENTS: .  6 medium russet potatoes, peeled and diced .  1 small onion, finely diced .  3 cloves garlic, minced .  

Simple Chicken, Potato, and Green Bean Bake

Simple Chicken, Potato, and Green Bean Bake

INGREDIENTS: 2-3 Chicken Breasts (cubed) 3-5 Small to Medium Potatoes 1 1/2 – 2 cans Canned Green Beans (drained) 1 package Dry Italian Dressing Mix 1 stick (1/2 cup)Butter (melted) DIRECTIONS: Preheat oven: Preheat your oven to 350°F (175°C). Arrange ingredients in pan: Place the cubed chicken breasts, 

Chocolate Caramel Peanut Butter Pretzel Bars

Chocolate Caramel Peanut Butter Pretzel Bars

INGREDIENTS: 2 cups mini pretzels , crushed ½ cup unsalted butter , melted 1 cup creamy peanut butter , divided (½ cup for the base, ½ cup for the caramel layer) 1¼ cups powdered sugar 1 cup caramel candies , unwrapped 2 tbsp heavy cream 1½ cups semi-sweet chocolate 

SLOW COOKER PINEAPPLE BARBECUE MEATBALLS

SLOW COOKER PINEAPPLE BARBECUE MEATBALLS

INGREDIENTS: For the Meatballs: 1 pound of ground beef (80% lean for juicier meatballs) 1/2 cup of breadcrumbs (panko or regular) 1 large egg 2 cloves of garlic, minced 1/4 cup of onion, finely chopped 1/4 cup of milk Salt and pepper to taste 1 teaspoon of Worcestershire 

LUNCH LADY BROWNIES

LUNCH LADY BROWNIES

Easy to prepare and a hit with diners, many of the most popular cafeteria dishes were selected. These delicious lunch lady brownies are one such recipe. It brought back fond memories of school by tasting them again. These are so tender and the frosting melts 

Pecan Upside Down Cake

Pecan Upside Down Cake

INGREDIENTS: 1 box yellow cake mix 1 package instant vanilla pudding 3 eggs 1/2 cup oil 1 cup water 1/2 cup butter melted light brown sugar enough to cover bottom of pan pecan halves arrange in a decorative pattern if desired DIRECTIONS: Preheat oven to 350°F (175°C). In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, 

Roast Carrots, Potatoes & Onions

Roast Carrots, Potatoes & Onions

INGREDIENTS: 2 pounds carrots peeled and cut into uniform pieces 6 whole potatoes washed and cut into even pieces 1 whole sweet onion peeled and cut into eighths 3 cloves garlic minced 6 tbsp olive oil for coating vegetables 1/2 tsp dried thyme for seasoning 1/2 tsp dried parsley for seasoning salt to taste black pepper to taste DIRECTIONS: Preheat the oven to 475°F (245°C). Peel and cut 

Mexican Tortilla Casserole

Mexican Tortilla Casserole

INGREDIENTS: 1 lb ground beef 1/2 cup onion diced 1 packet taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans warmed for easier spreading 1 cup prepared rice I used Minute Rice 1/2 can Mexican blend corn drained 4-5 large flour tortillas 8 oz chunky salsa your choice of mild or hot DIRECTIONS: Preheat your oven to 350°F (175°C). Spray a springform pan, round cake 

Cheesy Texas Toast

Cheesy Texas Toast

INGREDIENTS: 1 stick unsalted butter softened 1 tsp garlic powder salt and pepper to taste 8 slices white bread cut 1-inch thick 1 cup shredded mozzarella cheese Italian seasoning to taste DIRECTIONS: Preheat the broiler setting on the oven. Mix the softened butter, garlic powder, salt, and pepper in a small bowl. Brush both sides of each