Mozzarella Stuffed Soft Pretzels
INGREDIENTS: Dough 1 1/2 cups warm water (110°F to 115°F) 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast 4 1/2 cups all-purpose flour 1/4 cup unsalted butter, melted 2 teaspoons salt Boiling Solution 1/2 cup baking soda 10 cups water Stuffing and Finishing …









