Recent Recipes

Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels

INGREDIENTS: Dough 1 1/2 cups warm water (110°F to 115°F) 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast 4 1/2 cups all-purpose flour 1/4 cup unsalted butter, melted 2 teaspoons salt Boiling Solution 1/2 cup baking soda 10 cups water Stuffing and Finishing 

Creamy Sun-Dried Tomato Chicken Ravioli

Creamy Sun-Dried Tomato Chicken Ravioli

INGREDIENTS: Main Ingredients 450 g frozen cheese ravioli 2 chicken breasts, boneless and skinless, cut into bite-sized pieces 2 tablespoons olive oil Seasonings Salt, to taste Black pepper, to taste 1 teaspoon garlic powder 1 teaspoon Italian seasoning 0.5 teaspoon red pepper flakes, adjustable to 

Veggie Cream Cheese

Veggie Cream Cheese

INGREDIENTS: Base 455 grams cream cheese, softened to room temperature 28 grams ranch seasoning mix Vegetables 1 medium carrot, peeled and finely diced 45 grams red bell pepper, finely diced 75 grams broccoli, finely chopped 2 green onions, finely chopped DIRECTIONS: Step 01 Using an 

PEACH COBBLER EGG ROLLS

PEACH COBBLER EGG ROLLS

INGREDIENTS: 10 egg roll wrappers. 1 large can of peach slices, drained. ¼ cup water. ¼ cup granulated sugar. 1 tbsp cornstarch. 1 tsp vanilla extract. A splash of fresh lemon juice. 1 large egg, beaten (for sealing). 2 tbsp melted butter. ½ cup brown 

Ranch Cheddar Chicken Burgers

Ranch Cheddar Chicken Burgers

INGREDIENTS: 2 lbs ground chicken. 1 egg. 1/2 cup plain bread crumbs. 1 oz ranch seasoning mix. 3 garlic cloves, smashed and minced. 1/2 cup finely diced onion. 1/2 cup finely shredded cheddar cheese. DIRECTIONS: Step 01 In a large mixing bowl, combine the ground 

Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars

INGREDIENTS: 1 ½ cups All purpose flour 1 teaspoon Baking soda ¾ teaspoon Ground cinnamon ½ teaspoon Fine salt ¾ cup Unsalted butter (room temperature) ¾ cup Light brown sugar (packed) 2 Large eggs (room temperature) 1 ½ cups Old fashioned oats Raisins DIRECTIONS: 1: 

Pineapple Cucumber Salad

Pineapple Cucumber Salad

INGREDIENTS: 1 pineapple, chopped 1 English cucumber, chopped 2 limes, zested and juiced 1/3 cup cilantro, roughly chopped Salt, optional Pepper, optional DIRECTIONS: Step 01 Combine pineapple, cucumber, lime juice, lime zest, and cilantro in a bowl, and toss lightly to distribute the flavors evenly. 

No-Bake Lemon Blueberry Bites

No-Bake Lemon Blueberry Bites

INGREDIENTS: Dry Ingredients 1 cup rolled oats ½ cup vanilla protein powder ¼ cup dried blueberries 1 teaspoon lemon zest ½ teaspoon cinnamon 1 tablespoon chia seeds 1 tablespoon shredded coconut Wet Ingredients ⅓ cup almond butter 2 tablespoons honey DIRECTIONS: Step 01 In a 

Garlic Parmesan Chicken Pasta Bake

Garlic Parmesan Chicken Pasta Bake

INGREDIENTS: 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole). 3 cups cooked chicken, diced or shredded. 2 (15-ounce) jars Alfredo sauce. 1 cup garlic Parmesan sauce. 2 cups shredded mozzarella cheese. ½ cup grated Parmesan cheese. ½ cup 

Creamy Cowboy Butter Chicken Linguine

Creamy Cowboy Butter Chicken Linguine

INGREDIENTS: Pasta 8 ounces linguine Chicken 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites 2 tablespoons extra virgin olive oil ½ teaspoon paprika ½ teaspoon garlic salt ½ teaspoon kosher salt ¼ teaspoon pepper Sauce ¼ cup (4 tablespoons / 57 g)