Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
INGREDIENTS: For the Chicken 01 680 g chicken tenders 02 240 ml pickle juice 03 355 ml buttermilk, divided 04 190 g all-purpose flour 05 32 g cornstarch 06 1 tablespoon garlic powder 07 1 tablespoon paprika 08 2 teaspoons salt 09 2 teaspoons onion powder 10 2 teaspoons black pepper 11 1 teaspoon cayenne powder …









